Maison Reynaud Lourmarin

Autumn to lourmarin, meal on the terrace with 19 degrees, shellfish or fresh seafood fish, choice of rest but gages of freshness and quality, salmon, cakes to gambas, burger there are for all tastes open until December. For opening days, it's better to call. Dessert super baba with home rum and gourmet coffee. Very good professional price service.

Good dishes MAIS the quantities are to review... I went there one Friday night, there were barely 20 people on the terrace for 3/4 servers that were all lost.... Hear waitresses who don’t know who the dishes belong to, come to our table and tell us “is that for you? In short... I will not stop on the fact that the same waitress doesn’t even remember that we ordered a dessert and that 1 hour after we say “but we took your order? » Anyway... A bobo catch.

It is quite disappointed by this restaurant, a non-existent welcome and far too high prices for the contents of the plate... 16€ for a meal salad containing 8 poor slices of tomato and a burrata ball... fries full of oil and a lost bread drowned in orange blossom! the staff was neither smiling nor welcoming. No thanks, no goodbye at all. Run.

Hyper expensive for what the restaurant offers, 80€ to 3 for a very bof dish. Limiting decoration, and we see that the patron's friends are quite well received compared to the client.

For a refreshing break after qqs working time it is a good address