Couvillion - Feedback

Was twice at couvillion and enjoyed it both times. I had the throat cakes, the meat flakes, the grumbs, the spits and the infamous blackeners, which are covered...

Very good food. Make sure to try the roasted cauliflower and pepper jelly slaw. You can spend anywhere between $5 and $20 on an entree. Everything is available...

They take reservations! Beautiful ambiance, excellent service, good prices, shareable portions, extensive alcohol list that includes several NON-ALCOHOLIC optio...

Nice place to enjoy some traditional creole food. The duck creole was good and very rich, the pork rinds and cornbread were delicious, and the shrimp and grits...

The servers kept taking their masks off which was not great. Made me uncomfortable. The burger I got was soggy and did not have good flavor. The shrimp po’boy w...

This really hit the spot after a bike race I did in the cold. Polite and efficient service and great good. The catfish they put on top of the jambalaya I ordere...

Had a great time at Couvillion today. We got one on one time with Chef Tiny and she explained a lot about the menu, ingredients and techniques they use. I loved...

The roasted cauliflower was superb! The jambalaya was also delicious. The atmosphere was nice and laid-back, with excellent service. Everything was spotless and...

The food at this restaurant was incredibly tasty! After participating in the Kentucky Derby Mini Marathon, we stopped here to recharge and enjoyed dishes such a...

I had a great experience at this restaurant. We decided to stop here on our way home from spring break. The serving sizes were generous and the food was tasty;...