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Bidrage med feedbackOur waitress was wonderful and the food was delicious.
Very nice place to enjoy Asian food! Hubby ordered the M,I,A. Seafood HotPot Curry, very nice.
More like a drinking establishment than for dining.picked order up at bar lots of happy people or drunks, not meaning to be offensive. Mixed feelings on meal.. Hunan Beef, Egg drop soup, hot and sour soup. Very good. Seafood Treasure platter. Pulled lid off and wow definitely ocean. Good flavor a bit oily, scallops cooked well and no grit. Shrimp mealy and mushy, lobster I could mash with a spoon. Not very appealing . Dumplings good but over fried and a bit tough. Good flavors. Combo low mein. Again mealy shrimp. Perhaps a off day restaurant. Only my second visit. First was good all the way around.
Restaurant is unexpectedly beautiful clean especially the bathroom. The staff are great polite. The food we ordered though is lacking for flavor. Looking forward to try something else next time hopefully it’ll change my mind.
I was stationed on the west coast for years, and the Asian restaurants there set the bar pretty high. So I don't find many to give a good review.I am pleased that we chose to visit Made In Asia while visiting in the local area. Jason, our server, was attentive and friendly.We ordered fried dumplings and egg rolls to start. My wife said they were the best egg rolls she has had since leaving the West Coast.She ordered the Angel Hair and said it was the best she ever had, period. I had General Tso's chicken. Which was tasty and had large chunks of white meat chicken. It was not as spicy as I would have liked, but it was still good and suitable for all ages.
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