Taix French - Los Angeles

The service at this restaurant was excellent! Precious was an amazing server. We started with the calamari and escargot for our appetizers, and I chose the Saturday chef's special for my main course.

I kicked off my meal with the escargots, which were expertly cooked and drenched in a creamy garlic sauce. For my main dish, I chose the steak frites au Poivre, which was cooked to perfection and paired with a delightful black peppercorn cream. To cap off my meal, I indulged in the crème brûlée, which was rich, creamy, and featured a perfectly caramelized crust. The food at Taix is simply exceptional. The flavors are authentically French, and the dishes are beautifully presented. I highly recommend this restaurant to anyone seeking an unforgettable dining experience.

A timeless and elegant restaurant steeped in history, this Los Angeles establishment has been a beloved favorite of my family for generations.

It was good but I thought I ordered peach cobbler. I thought they charge me for it but apparently they didn't, but I remember ordering it.Tomorrow

Great old reliable place for food drinks. I believe the place was sold recently, so they are going to keep the bar area i tact but build a new building where the larger restaurant footprint was.