Singapore's Banana Leaf - Los Angeles

A reliable Singaporean food spot! The workers are very nice, even when it’s super busy. The tables are kept clean and the food is always good! I usually find myself eating here whenever I’m at the market.

Came here because it seems like a bit of an L.A. institution. Annoying that they only accept cash.Service is slow.My laksa soup was fresh but surprisingly bland.Overall, kind of disappointed.

Great food! Service could be improved. We asked for water three times and for dishes twice.

It’s not what it used to be. The food was once better and more flavorful. We also noticed they received a B rating, which might be because of the dirty fan blowing towards the kitchen, the loose hair, or even the spider between the juice dispensers. The container for the lime juice also looked unclean. I realize I might be being a bit too harsh, considering it's a small mom-and-pop restaurant and their prices haven’t risen as drastically as the crepe place nearby, which has doubled! However, we hadn’t been here in a long time and were really looking forward to enjoying their food again.

Charming little stand at the farmer's market serving freshly made Singaporean dishes. The chicken satay here is the best I’ve ever tasted! For vegetarians, there are plenty of tofu and vegetable options available.