Il Fornaio Woodland Hills - Los Angeles

Prices were fine, entrees were decent but pizza wasn’t good. The balsamic vinegar was watery and not nice. Quality and taste needs improvement

Went there during a week day for a business dinner with a group of 12. The setup was excellent, atmosphere was nice and not too noisy, was actual possible to have a good discussion even with people across the table. The waitress (Noelia) was very watchful and knowledgeable about the food and drinks (especially wines). Food was fresh and really good. Probably the best restaurant in the village to host a professional yet relaxing dinner. The 5 stars for the atmosphere are mostly because of Noelia

This was my first time there, the food was outstanding, probably the best service I have ever had. Will be going back.

Great food, Great service... had a home kinda feel... highly recommend visiting this establishment...

I was with my family, four of us. We ordered seafood as appetizers, sea food as main course and drinks as well. The seafood was good, small portions, but good. We ordered pasta bolognese as appetizer also. The sauce was not made fresh and you could notfeel the meat in it, let alone that pasta was overcooked. You are not in NY so prepare to pay for bread and oil $2.00). At theend, I ordered an espresso and I got a “very bad looking espresso”: no only the foam was missing but also, it looked likesomeone drank it before it was served to me. I asked the waiter, who was very polite, why the espresso was like someone drankit? He asked inside and the manager came over and she said that she made a double espresso by mistake but she took half of itout of the cup since she saw the order that it was single espresso. I was surprised with her answer. So, she took the foam outof it, instead of making a new one, and it looked like someone drank it and then, they served it to me. I was shocked by heranswer. Instead of offering something else or something on the house for her mistake, she admitted what she did. I’m still inshock, in a big restaurant where I spent a good amount of money for the food, someone take the coffee out of your cup instead ofthrowing it away and making a new one. Never in New York. The espresso that was served to me which I turned it, it is shown onthe picture below.