Fonuts - Los Angeles

We choose to feel when my man and I have something sweet but not too hard long. in contrast to traditional yeast deep roasted vats are their donuts cakes, but not too dense because they are baked and gluten-free. I wonder if they use tofu as one of their ingredients. it is a satisfying and healthier snacks on the go. I wish they had more vegan options.

My husband and I walked past this place en route to the grove and I’m so glad he insisted we stop in. Was very happy with the churro donut and would stop in again for a quick treat and coffee.

Talk about not missing regular donuts at all! Fonuts has a variety of options and all of their options are amazing. It’s hard to believe how good their vegan options are ohhh and their coffee is great too!

I gave this place two tries and finally accepted that I don't like these donuts. Well, they're shaped like donuts, but I guess they're not really donuts. I should've known from the name. It's more like a gluten free cake...sandy texture and sugary flavor. Just not what I was looking for, unfortunately. Updated from previous review on 2018 03 08

I ordered a half dozen. When I walked in everything is really clean and one case is vegan. I actually made the mistake of thinking everything was vegan here so I was a little disappointed at that but I tried every flavor that was available that day. My absolute favorite was the vanilla latte. If you try one, try that one! The consistency of the donuts is really interesting. It's like a soft moist cake depending on the flavor it can be softer or moister? Haha it's like a cake donut that's holding in all its flavor without being soggy. Some of the flavors didn't blow my mind. I liked the subtle raspberry icing and the chocolate icing and they don't use too much. It's relatively a guilt free experience. The banana flavor was the biggest let down for me! Even though it tasted exactly like banana bread, I wanted a vegan banana donut for 18 per half dozen each not banana bread haha. I actually ended up taking it home and cutting up the flavors I didn't love as much to put in the freezer for half a day and they tasted amazing that way!! These guys should really think about redisgning themselves as avegan cake ball shop and releasing stronger flavors.