Caffe Concerto - Los Angeles

Childa on the pricier side, but really interesting place. many seats in the open. I have the vodka spaghetti and it was dug. street parking is only for 1 hour so they have to feed the counter if they stay longer. valet is $3, which is for the curs par. I have hanged the young out here and it was cool, but my guess is that the ladies really enjoy the ambiente, esp in the night. thix

Went here for New Years Eve dinner.Price wine is expensive as they only sell by the bottle but food price is decent . Not a cheap dinner but it’s also not too expensive.Food got the seafood pasta (can’t remember the name), mushroom pizza, blueberry cake, and latte (can’t remember the name). The main dishes were very good. One of the best Italian food in Korean town. Dessert and drink were subpar. Their bread was pretty good.Service/Ambiance ambiance is good but service was slow. Took over 30 minutes to get our food. The outside of the restaurant looks sketchy at night with construction next door.Cleanliness 4/5 didn’t use the restroom so don’t know the overall cleanlinessConvenience 4/5 you can valet or do street parking.

My heart literally warmed up upon reaching for my crab pasta and realizing even the box was hot. . . I opened my little box of bread and the bread was warm. .The time for my food to get to me was about an hour, and it was beyond worth the wait.I’m away from family for Christmas ? working on my dreams and goals didn’t even plan on getting Uber Eats. . This cafe popped up first on my search and I figured to try it because why not? I don’t usually leave food reviews so, when I tell you this was the most incredible hot crab pasta with fresh fish, octopus perfectly cooked, and delicious herbs/spices. . . It was like someone lovingly prepared this meal for me in my kitchen!Then. . . I’m so full I have to take a moment before I open this beautiful little box that has a blueberry shortcake for my dessert.It was all so pretty, beautiful, gorgeously prepared. Thank you so much Caffe Concerto your team for such a wonderful Christmas dinner. the cake! It’s absolutely divine Xoxo! Happy New Year to you all! You deserve 5 stars!

This is a great place to unwind and if you want a quiet place outside the standard after work hour bars around the corners, this is your place. I always feel like I'm at a high end luxury retail store while sipping a glass of wine. Everything is very clean and pristine and the staff is very educated.

So we were attending a concert this night and wanted to have dinner somewhere near by. I checked out this location online and the reviews were ringing 4/5 around there so I figure why not try. Unfortunately within a few minutes we regretted coming by.First drink order, I ordered a Gin and tonic, the waitress said oh I’m sorry we don’t have a bartender during the weekdays that’s a first, usually alcohol is a big part of profits for restaurants so we cannot make cocktails since no one knows how to here. I said ok It’s just a Gin and tonic though , it’s not hard to make and the waitress said ok I can try. She then said ok so Gin tonic so is that like whiskey ? I said umm no it’s Gin…nvm I’ll just order wine.After going through their wine list every red wine we tired to order by the glass they were out of. Only had bottles and no we didn’t want to spend for the bottles nor even drink that much , we finally found a white wine which wasn’t bad but not memorable.Now onto dinner,I ordered the lobster pasta to which I was told sorry we don’t have that tonight….ok I tried the seafood pasta also told sorry not available tonight. Finally settled on the mushroom risotto and my wife ordered the Gorgonzola crusted Filet mignon. We also ordered for a starter the Bruschetta.The bruschetta came along with our wine and the presentation was on point! I was thinking ok alcohol wise this place isn’t 100% but the app looks great and we both tasted and it was! Nicely done , good portions and tasty. Yay right? That feeling lasted until the end of the appetizer…:(Once the empty plate was taken away we had idle conversation until my risotto arrived , we like to share our plates with each other so while waiting for her steak to arrive we dug in, which was a good thing since it took an almost extra 15 min before her plate arrived!The risotto , ? blah. Tasted like buttery rice with CANNED MUSHROOMS!?! We couldn’t believe it!? Canned ? Right away we were both disappointed. The taste was flat , as if the cook hasn’t even seen a spice rack before. We had to ask for salt and pepper there wasn’t any on the table) and even then it barley elevated the meal.Once her steak arrived 15 minutes after min btw) with her sides we both felt something was off from looking at it but couldn’t put our finger on it as we were hungry and eager to enjoy this meal. About 2 minutes into eating this Gorgonzola crusted filet mignon we both realized this is not what we ordered ??‍. Instead they gave us the Fletto Pepe Verde from the menu and the sides were all different. Fearing we would not get our meal in a Timely manner if we complained we just said screw it let’s finish this, which once I checked the menu again and it said the Fletto Pepe verde was to have homemade steak sauce, you could easily taste this was 100% A1 steak sauce ?. We couldn’t believe it. What about this menu was/is real I am not sure. And the Fletto Pepe verde again just like the risotto had no flavor just bland. Honestly the roasted vegetables that came as a side were the best thing about this meal.Now the end of the meal, a gentleman came up to us and asked how were we this evening , we both politely said we are good how are you? He said he was good, and wondered why we chose this restaurant this evening ? which I was already wondering in my head but yeah) he stated he was the owner. My wife and I looked at each other and there was this understanding that we didn’t know how to break it to this man if he asks how was the food?But fate was on our side and he actually didn’t even ask how was the food lol. We said the honest truth that we were going to a concert near by in a little while and wanted ot enjoy a meal close by and read online this place got good reviews. He nodded his head and said thank you for coming then walked away.We both just sighed, paid the check and politely left. I think “ In n out “ would have eclipsed this experience for us had we decided to done that instead.