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Tilbagemelding
Bidrage med feedbackFriendly service at a quirky place doing Asian fusion. We had the Chinaman’s noodle soup and the seafood laksa. Food was fresh and prompt... a bit sweet, but nice.
This restaurant has very interesting decor and menu. There are many traditional Asian dishes with the chef’s local twist. And lots of spices available. We enjoyed the laksa and kway teow. Servings were a good size and price was reasonable.
I ordered the greens with tofu and rice noodles. It was a generous serve and pretty good for what you expect. I ordered take away and they were pretty fast.
As soon as we walked past the restaurant, we were intrigued by it. Benji, known as the 'Noodle King', couldn't resist the chance to enjoy some noodles with chopsticks! I particularly liked my pad thai, which had a perfect balance of sweet and sour flavors. Benji, however, thought the laksa was a bit too creamy for his taste. Overall, it was a fantastic place to eat before we continued our journey along the Great Ocean Road.
The family absolutely loved the food at this restaurant. They said the spring rolls and laksa were the best they have ever had and they finished every last bite. The taste and flavors were fantastic.