Dur a Cuire - Feedback

With all the construction in montreal, my friend and i opted to try a recommendation from a friend in longueuil les dur a cuire. looked at the menu online, and...

Were there as a party of 5. Food was good. Service is a bit slow considering we all got there at 6:25 and we ordered at 7:00. Well, we had a good time but had t...

Charming little restaurant in the heart of old Longueuil, bring your own wine and best Chefs on the south shore. 5* well deserved! Changing menu + Classics: Pae...

The food was original and out of this world.Cooked edible flowers, boudin, incredible and fresh bursting of flavour tartare and so much more.I have visited many...

I had lunch recently at this restaurant. The only negative comment is the noise. I don't understand why restaurants have to force their customers with loud musi...

Delicious food, outstanding service. I wish I took pictures of the food, but too busy eating! My husband had the steak with pepper sauce, and I ordered two appe...

Service was good.This place is incredibly loud. It is hard to hear the people at your own table.Tartare is more salsa verde than meat. The ratio is inappropriat...

HiVery impressive service vvip .We took the 5 courses tasting menu !Specular for the taste buds .The owner was serving, he knows his food very well .Definitely...

Portions are kinda small pricey, but very tasty. Bring your own bottle of wine. Place is very busy may need to reserve the table in advance

Small place for the taste lovers : the food is an art made with love for each plate.

Great food and service. We came on a Friday night and sat beside the kitchen. Amazing appetizers and mains. Bring your own wine. This was our second visit and e...

My wife and her girlfriends came for supper. Although the food was good, the service was terrible and they were only four!

I went there just for the foie gras with my friends but food is not the same anymore...Please see the comparison in my second picture (No sauce, portion is redu...

I saw all the comments before trying it out. The food had been cherished and recommended by a few people. Here's a breakdown of what to expect. Ambiance : they...

The restaurant was half empty but it felt like there was 200 people around us. We had to raise our voices a lot to try to hear eachother a little bit. We've bee...