L'olivier - Longpont-sur-Orge

Excellent reception. A culinary quality that we don’t expect. It is subtle, light, airy. The wine is excellent (Cheverny). Nice surprise in Pontivy. The net of Saint-pierre is divine. I absolutely recommend.

We were found 4 places, and we did not regret, We took the menu at 25 euros, which was very well, the pitivier of St.James excellent, smiling staff. Very good experience, I recommend.

The restaurant displays homemade: without being an expert in the kitchen it appears that the fries are not. What to say from pintade and gourmet tea to 7€50...I put the pictures so that everyone gets their own opinion. Then may be that the owner will be insurgency against this comment and will shout again at hypocrisy. Well, we're gonna say that I'm sticking to business practices that let the client think that the client is not considered, so I wouldn't talk about pintade but pigeon.

Great address! We've come in a group (26 bikers and we've had a lot of fun! . The staff is adorable, the dishes are very well prepared. A real find, this restaurant. The members of our club asked to go back.

Everything is complete at pontivy this evening, we go down to the first address that can receive us, we were almost alone Menu at 24€, entry and desserts not renewed for a year in view of previous comments Entry: crunchy goat with oil and it still bathes in the plate, ham has no taste, insipid salad, undumb sauce, we don’t even feel Well respected but very bof meat. I can’t pronounce myself on what I don’t know, but I suspect the fries to be frozen (perfect payout, absent taste) and they are super-fat Rouget without taste, I suspect the frozen also (it’s the same card since August 2022) of the fish suppliers as regular, and also calibrated nets... forgiveness of doubting Dessert : still of the frozen shop The glass of “wine of the month” must really date for a month. Vinegar, bitter, and in SIX EUROS! So we didn’t say anything, but don’t tell us that the neighbor of the room found him “excellent” In short, I better understand the deserted room. Dear managers, if you don’t want to offer high-quality dishes, thank you for making the balance on the price, because we have it a bit across the throat... Don’t come to tell me that I’m hypocritical, or disrespectful, or idiot, I’ve worked in several quality restaurants, I know how to recognize and good food, and good wine. Moreover, my comments are objective to the maximum, even if the tastes and colors depend on each one. So yes I’m very critical, but I’ve actually been disappointed because the comments trip advisor don’t sell what we really find there.