Martini's Bistro, Longmont, Colorado

Okayyyyy...now that deserves a review! Been coming to Martini's off and on over the years. But Wowzers, tonight was next level. I'm a sucker for some good pork. And the pork chop tonight did not disappoint. Truly amazing. And whatever they did to their wedge, I hope they keep it up. Very unique and freakin' delicious. Our server was really good as well, very knowledgeable and persuasive in the right way. Outdoor patio ambiance is fantastic. (Indoors feels a bit stuffy, so really glad for the expanded patio. Looking forward to coming back soon. Compliments to the chef!

Table side martinis... sign me up! Oh wait, I already did ;D We ordered: (Complimentary Bread) The Winnie 4 STARS Dirty Martini 3 STARS Steak Kabobs 4 STARS Crab Cake Scallops 5 STARS New Zealand Rack of Lamb 5 STARS So let's break it down... We absolutely loved the presentation of the martinis. They were brought out in personal silver shakers then shaken and served on the spot. It was a fun spark to the evening! They were delightful, refreshing and well-appreciated. So why the 3 STARS on the Dirty Martini? For us, it was the olives. For the vibe of the establishment, we were expecting to be served a fancier olive pairing. That's all. We ordered the Steak Kabobs for an appetizer. They had a delicious glaze over them that accompanied the horseradish sauce beautifully. So why the 4 STARS? They were slightly more well-done than I prefer. A few of my bites would be medium, while others were medium-well. The bites that were a true medium were full of so much more flavor than the medium-well ones. It made me think if they were a medium-rare the flavors would have popped even more. Now, we LOVED our entrees. They were incredible presentations, seasoned to perfection and generous portions. My Crab Cake Scallops were served with Asparagus, Potatoes and a lovely lemony sauce. Everything was textbook. I'd order it again and again! My husband's Rack of Lamb was served with seared gnocchi and lima beans. We'd typically never order lamb but our waiter recommended it and I'm glad we listened. It was outstanding. I really enjoyed the rub they put on the lamb. It was full of black pepper, which is my favorite. Overall, we were very impressed and highly recommend dropping in! Especially if you like dining in a cozy redone historic home and enjoy being served by a welcoming and friendly staff, then this place will make you feel right at home. :D

We dined here on a quiet Sunday night. A party that of 8 to celebrate a graduation. The patio was lovely, as was the live music playing, which was enjoyed and not too loud. Our food was great. However, more than half of the items we hoped to order, including 3/5 dessert items were 86'd. So we had to change course (pun intended) more than once. Considering they use a QR code for their menu you'd think they either be able to update their menu to reflect availability or modernize their inventory procurement process. Also, the server and assisting wait staff delivered every second plate to the wrong diner, and even messed up who was paying the bill and a spoon was dropped on one person's shoulder at one point. As good as the food was we will not be coming back.

I was at Martinis on 5-21-2024. We were a party of 5. While i know that the dining experience should be slow so you can enjoy the meal, the service we received was far from enjoyable. The steak that I had was probably the toughest piece of meat that I have ever had. I simply could not finish it. I did not complain about the steak, shame on me. I guess I expected much better from this establishment. My spouse and I had a glass of the house Cabernet but were shocked to see the charge for those two glasses was $48. Wow! To book a reservation, they charged me $25 which did not get removed from my dinner bill. I did call and after four separate calls, the charge was finally reversed. Thank you. I would certainly not recommend this restaurant as a go to place in Longmont. Sorry.

What a lovely 37th anniversary dinner. The cocktails were complex and tasty. Our server and other workers were so attentive. There were about 50 diners outdoors and 8 inside, so very busy. Tast hot bread. My duck pasta was delicious, as was my husband's lamb. Dessert a chocolate delight. Music low (we walk out of restaurants with loud music). So pleasant.