Dry Dock Waterfront Grill

This is definitely a place you can't miss! Everything—from our meals to our waitress and the beautiful view—was outstanding. I ordered a lemon drop for my drink and followed my waitress's recommendation for the citrus grouper. Everyone in my party tried it and agreed it was the best dish on the menu. It was lovely to enjoy our dinner while watching the sailboats on the bay. My waitress, Silvia, was incredibly helpful in making our choices and had a great sense of humor! To cap off the meal, we enjoyed the salted caramel cheesecake, which was amazing and also recommended by Silvia. The key lime pie was pretty good, but it couldn’t hold a candle to the cheesecake!

We had an excellent experience at this restaurant, from the service to the food and the atmosphere. We were celebrating our anniversary, and our server, Nicole, was fantastic. I ordered the bacon-wrapped scallops along with a crab cake, while my wife had the grilled shrimp paired with a crab cake. Both dishes were absolutely delicious. I particularly enjoyed the grilled flavor, which had a subtle hint of wood smoke.

Got here a few minutes before reservation so grabbed a Dry Dock Blood Orange lager which was the perfect way to start dinner. Service was super friendly and I found portions and flavors to be very generous. Decor upstairs is contemporary but with a nautical feel. Very tasteful.

We are first time in Florida Sarasota and stopped in Lido Beach resort. Next day we were looking for restaurant and we picked this restaurant by recommendation. It was nice drive to restaurant and beautiful view around. Restaurant service was friendly and nice. Restaurant design is simple and unique, but needed a little bit clean maybe, especially chandeliers. The view is beautiful from this place. Food was good and tasty. Suddenly they did not have good juice ?like in every good restaurant. We will come back and we do recommend this restaurant.

For appetizers, we had a delightful treat. First, we ordered the Prince Edward Island mussels for $18, which were paired with a citrus butter sauce and tomatoes—