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Bidrage med feedbackAll very good and cared for in the details. Welcome to the kitchen. to the famous hazelnut ice cream to close the lunch beautifully. excellent assortment of wines and the preparation and courtesy of those in the room and in the kitchen
Good and careful waiters (they bring the homemade focaccia instead of bread and grater the Parmesan directly from the shape. ) very good, traditional but quality cuisine above average. recommended the ice cream mantecato alla hacciola. pleasant and quiet environment. only the lack of keeping is that there is small parking.
Excellent cuisine and service I gave 3 stars to the location only because it is on the road, although it does not disturb.
Ate very well. impeccable service. very kind staff. excellent value for money.
As start a good dish of mortadella cut off from a glass of fresh garganic, to finish a great carello of boil. to return
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