My Duyen - Long Xuyen

This restaurant stands out from other vegetarian shops in the city. The owner serves a variety of delicious fried items such as fried mushrooms, fried corn, and tofu. They also offer dim sum and soups. I tried the vegan steamed duck made from tofu skin and noodles. The broth of the noodles was a bit too sweet for me. A soup costs 15k, and a dessert costs 8k. The menu is in Vietnamese. Last updated on 2020-06-29.

This restaurant is unique compared to other vegetable shops in the city. The owner offers a variety of mostly roasted treats such as fried mushrooms, fried corn, and tofu. They also serve soups and other dishes. I tried the vegan steamed "duck" made from tofu skin and noodles. The broth for the noodles was a bit too sweet for my liking. The price for a soup is 15k, and a "duck" egg costs 8k. The menu is in Vietnamese.

The restaurant is unlike any other vegetarian restaurants in town. The owner offers a variety of fried dishes such as fried mushrooms, fried corn, and tofu. They also have steamed dishes and soup options. I tried the vegan steamed "duck egg" made from tofu skin and noodles. The broth of the noodles was a bit too sweet for my liking. The price of one soup is 15k, and one "duck egg" costs 8k. The menu is in Vietnamese.