The Boujie Crab - Long Beach

Booked this entire restaurant for a girly brunch.. the owner was very helpful with our menu choice and I was so pleased with the floral add on package.

ME AND MY FAMILY WENT LAST NIGHT, FIRST OF ALL THEIR PRICES ARE TO HIGH FOR THE LITTLE FOOD THEY GIVE YOU! THE SAUCE ON THEIR GRAB LEGS TO SALTY! THEY CHARGE $3.50 FOR ONE MEDIUM SHRIMP, WHICH SUPPOSE TO BE LARGE! MY SISTER BOWL WAS MISSING 2 ITEMS, RAN OUT OF CERTAIN FOOD ITEMS, THEIR LOBSTER MAC CHEESE WAS SALTY, BROUGHT OUT THE WRONG ORDER! WILL NEVER RETURN AGAIN!!??

They have a kiosk style ordering system and did not want to give me a menu. I tried the kiosk device and it does not work… the staff is locked behind a screen, but did come out to try at work the kiosk thing, to no avail. I accepted the printed menu and walked away disappointed. Nothing “Boujie” about this place but the prices.

Never had a warm wash after a meal. not only was our food made fresh to order.. you actually get a lemon slice and warm towel to remove any seafood smells from your hands.

I drove up from Diego with a few buddies, and it was absolutely worth it. Rumor has it that they are establishing a new restaurant along the border in Mexico...that would be a short journey for true cajun cuisine...can't wait!