El Dorado - Long Beach

The first time here, there was never thought because they opened late, but was finally in the opposite when they opened and woouow. the service was up and beyond, our server and the cleaning team ran around on it. the beer was refreshing and cold, appetizers were amazing, the zucchini sticks were freshly fried and hand tormented, not frozen. wings had the perfect crack and the dressings were great! the most important entreen were incredible, the ribeye is a must, meat so juicy and tender, flavored so well, kartoffeln kartoffeln creamy and buttery sweet philly was very nice with the most sweet cheese

Quick review for locals in Southern California. Sandra and I visited the Eldo, formerly known as Eldorado Bar and Grill. I'll keep this short - fantastic! The food, service, drinks, everything was excellent. There are many options to suit different tastes, and the beer menu is extensive. The chef, who is South African, puts a unique twist on classic pub dishes like fish and chips using a fantastic white fish from South Africa. The bar has a wide selection of spirits and is top-notch. The air conditioning was a major plus, especially with the hot weather outside. It's definitely worth a visit, even if you have to make a little trip to get there.

I went to this restaurant for the first time last night with high expectations after hearing so many people talk about it. I ordered a draft IPA, which was warm, setting the tone for the night. However, the appetizers were absolutely fantastic. The cocktail was strong, which was a bonus. The main courses were also delicious. I loved this place and will definitely be coming back.

The dining experience was excellent as always. My partner ordered the ribeye and I had the shrimp linguine. Our server, Emily, was fantastic and made sure we had everything we needed, including refills. This restaurant is a great spot for a date night or for a family meal.