Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackThe best food. The dipping sauces are made house (buds). The shares and the price are something you don't see at all, I don't know how they stay open honestly the shares are so big. And before you think it must be quantity about quality, you would be wrong. It is the same parts of cookery and a 3 course meal. I refuse to order from any other place, it's so good. Ask this question when was the last time you had a hand-baked chicken stall not at home and that didn't cost you $20 and had your fries cooked when you picked up the food? I never go. It's not a gimmick, no hairs made home cooking right.
The best salad I had in a restaurant. Fresh, delicious and gigantic. The Pita bread was served hot and so fresh. Don't let me on the homemade disguise... From this world! I'm definitely back.
Eddie Murphy's 501 pizza deserves a five star. This is not your basic pizza place (which we have so many basic pizza spots in this area). Whenever I go, I'll make sure I ordered something new. Last night I ordered the chicken and Broccoli alfredo Pasta in a bread bowl. I was expecting to get something along the pancakes, but I was so wrong! They used their own handmade dough in a deep 9in. pie pan and filled it up with their own homemade chicken broccoli Alfredo. Then, also with Mozzarella above! I had a few, I gave something to my daughter and my son. It's the next day and I'm still eating remnants. You will not be hungry or regret to order something on the menu! All bread products, gravy 's and sauces (from buffalo, BBQ to Alfredo 's and marinades) are handmade, including pesto. The menu is so diverse and also offers any kind of diet including gluten-free, salad lovers and picky eater.
We ordered us from you and it was absolutely delicious. Who with the onion ring pizza with the bbq sauce
Our go-to pizza place. Food is much better than the rest in Londonderry. Just ordered the Green Monster and whatever they did to the crust this time around was delicious. Keep it up 501.