Triniman Kitchen - London

The roti at this restaurant is exceptional! The flavors are delicious, and you can choose your preferred level of spiciness. The portion sizes are generous - one order can easily be shared and still leave you feeling satisfied. My favorite is the goat roti, which is incredibly tasty. The restaurant itself is unassuming and small, almost like a hidden gem that you're happy to have discovered. The staff are friendly and welcoming. I first heard great things about their roti during Sunfest season, but when I finally had the chance to try it, they had already sold out. That definitely says a lot about how popular and delicious their food is.

I am grateful for the Sunfest Festival in London, which has nearly 300 vendors, including 100 food booths. The quarter million attendees come for the music and/or the food. My friends and I came for both, and we were pleased with what we experienced. I ordered the beef Roti and a double vegetable starter, both of which were generously sized and delicious for the price. The staff were friendly and attentive. I would definitely recommend this place.

I tried a chicken roti for the first time and it was absolutely delicious. I will definitely be returning soon. The owner and chef is a fantastic guy with a friendly personality. I regret not discovering this restaurant sooner.

Big portions for roti. The restaurant has lots of seating and great service. This is a good spot to grab lunch downtown. The access isn't great because it's inside an office building.

So I just got back from Grenada and was missing the Caribbean food but I found the taste of the Caribbean right here in London at the Trini Man Kitchen.      There is something about Caribbean food that has got a hold of me.  Besides the ocean and the beach I think the food is the thing I look forward to the most when traveling to the Islands (well maybe that and a cold Carib).  Everything down there is so fresh and in season and local.  One thing we could learn from them is to treat our own local area like an island and source our meals locally but that's another article for another day.  About a week after my return from Grenada I was jonesing for something to take me back to here: