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Bidrage med feedbackSo I went for a second time last night and while the food was great I did get a bottle of tonic spilt all over me and my computer by the waitress.
Walked in without any reservations so the staff places us in the basement right next to the kitchen - sat at the counter and we could literally watch our
Empanadas, steak, Malbec, what more do you want? Fine, how about Provoleta, and Dulce de Leche creme brulee? Great service, amazing food.
Set lunch with a friend. Mushroom soup was very tasty, followed by a 200g rib eye. Lovely bottle of Cabernet Franc.
I think this cozy restaurant is a hidden gem in the city center. It gives you nice vibes and good food, that is ultimately what you are looking for, right? The menu is mainly meat based with some vegetarian options. I loved the sweetbread! I tried the agnolotti and, as Italian, I can tell they were delicious. Lovely the petit fours at the end of the meal.
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