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Great food. contempt, but not above the top. the sift shell is amazing.
Previous fishook equals management but now with a wider menu. the same large cook and excellent weekend lunch. in any case worth a visit.
After working as a sous chef at La Trompette and gaining experience with chefs like Stephen Terry and Bruce Poole, Michael Nadra opened his first solo restauran...
Læs mereWho is Michael Nadra? That was my initial question when I first heard about this restaurant. Despite keeping a relatively low profile, Nadra has been cooking in...
Læs mereCharming small dining area with delicious seafood. The selection of wines at affordable prices complement the meal perfectly. The tables nestled in the window a...
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