Plants By Deliciously Ella - London

How exciting!! I went to Ella’s restaurant on June 11 around 17:00 for coffee and dessert. The staff was very polite and accommodating, everyone had a smile on their lips and looked pleased to be working there. As for the dessert, let’s just say that if their was no one around me I would have picked up the bowl to lick the bottom! Hats off, it was delicious! Your restaurant was everything I expected and very classy and very clean. Thank you for the experience. I will be back.

Fantastic place for anyone. You really do not need to be vegan to appreciate this restaurant: the food is delicious. On this visit, the occasion was a relaxed business lunch. We had wild garlic risotto, sliders and broccoli as a side. Everything was perfectly cooked, well paired and beautifully presented (loved the crockery . The service was lovely, informal and effortless. The dining room is beautiful but, since the weather was great, we dined out and what a great location! This restaurant is located on a quiet street just behind Bond Street, perfect for al fresco dining. Will definitely visit again :

Expensive but worth it. The small plates were our favorites, the mushroom scallops and the aubergine were super delicious and the plating was gorgeous. Out of the Main plates, the Barley risotto was the best. The flavours, the different textures and colours were beautifully balanced. The pasta dishes (spaghetti with chestnut raggu and the mac and cheese) were more normal and not so surprising in flavour but tasty overall. The desserts were also a good surprise, the chocolate babka was a good portion and super tasty, the vanilla and blood orange mille feuilles was light, fresh and crunchy (perfect for me). It was a beautiful all plants based meal, with no processed ingredients or fake meats, just plant magic. The service was also good. The prices are a bit on the high side, but it is all organic and also located in Mayfair so I wasn 'texpecting cheap... When they change the menu I 'll go back for sure.

Loved my visit! Definitely one of the nicest vegan restaurants I’ve been to. Great variety of dishes: sides, mains, starters were delicious and colourful. The staff was also really welcoming, thanks!

Really delicious food. We had the bread with cultured butter which was so good, really wish we knew how to make this butter at home, delicious sourdough flatbreads. For main courses we had the ragu spaghetti and barley risotto both of which were absolutely delicious. I’m unsure about the previous reviews saying portions were small ours were very generous and we were so full we were unable to treat ourselves to pudding. We had two sides of Cabbage with tahini crème fraiche and charred broccoli which we both agreed was the best broccoli we’d ever eaten (sorry mum). The restaurant is quite small but it makes for a nice atmosphere and the staff couldn’t have been more attentive.