Mosimann's - London

We had bid for a private dining experience for two. The musty smell of the building was noticeable when we arrived. The stairs tatty, and the musty smell almost overwhelming in the dining room. I almost asked for air freshener but it may have tainted the food! A most odd evening. The staff were s credit to the restaurant however. You have a bell on your table and the room was like a 1980’s leather clad padded cell. There is a lock in the door. Sordid? We’ve been married years and thought it funny so had a great time nevertheless. Nice glass of Lanson, wine flights all good. Good trout starter. Lazy overcooked fillet, pepper sauce, 2 boiled potatoes (were supposed to be roast? , a bit of veg. Good dessert. Had the chef not turned up for work? Honestly I could have cooked this at home and I’m no cook. As Mosimanns has a Michelin history, this was disappointing.

This is a unique venue. Very interesting in its design and location. The staff are top class as is the food. It is 5 star luxury meals in appearance, flavour and quality. A class act.

I never expected to find Mosimann's to be on Trip Advisor and as I visited last night I looked it up and to my delight it was there and so have wasted no time in reviewing it. First of the Club is beautifully and tastefully decorated. The service is excellent and the food is the the other three stars. For two it was excellent value and if you get the chance to visit go- and have a truly wonderful experience. The mushroom risotto is so good but on the down side the portion far too small-that was disappointing. The medallion of beef speaks for itself and was just as incredible. Well done to all and that goes for Chef and his crew as well.

I cannot find words to describle the most incredible meal at Mosimann's, the seafood starters surpassed anything I have tasted, needless to say, the bread and butter pudding was sublime as was our dining experience.

Whilst it was a private dinner, the experience at Mosimann’s was excellent. Discrete and attentive service together with fab food.