Kudu - London

I had my first visit to Kudu and was fortunate enough to secure a table on a busy Friday night. The restaurant was buzzing with activity, and the dim, atmospheric lighting created a wonderful ambiance. I admired the bar area as I watched the chef skillfully prepare exquisite dishes for her guests. I will definitely be returning! The enticing aromas and beautifully presented food were truly impressive.

I had heard wonderful things about this restaurant, and it did not disappoint. We had the good fortune of walking in on a Sunday evening at 6:30 PM. Each dish we tried was simply delicious and unique. The wine was excellent, and the service was outstanding. I will definitely be returning to try their sister restaurant, Kudu Grill.

We had an amazing experience at Kudu; it definitely didn't disappoint! The atmosphere is beautiful, and the dining experience is truly exceptional. I would highly recommend adding this restaurant to your list!

Eating here is excellent! we sat at the counter and you can see the masters at work. the oglet is epic next to the truffle potato mousse and cauliflower. the scallops and descents are also full of taste. the burrata is the only court I would not order again. I will definitely go back!

The service here was really amazing. Came for lunch and although we were booked for counter seats when a garden seat was available the waitress kindly moved us. The Onglet was really delicious. It was tender and moist and really by itself without condiments was good. I wasn’t the biggest fan of the hispi cabbage and truffled potato mouse. I think the texture wasn’t to my liking and I only ended up have a small bit of it. My friend on the other hand loved it and ate mine as well. The French toast babka was also really good, and although it was cold when we got around to eating it as we ordered it at the same time as the mains it was nevertheless really good. I would definitely return and try more items on the menu.