Gaucho - London

Atmosphere and service: 3/5; Food: 4.5/5. My partner and I recently visited this restaurant for brunch and had a wonderful experience. We loved the variety of dishes and the tasty cocktails. It was a great bonus to have vegetarian options available for our veggie friends. The only downside was that the service could have been better and we were bothered by loud neighboring tables, making it hard to have a conversation.

Ine the best place in london to eat meat. tenderly, melty and very well seasoned, the meat was amazing and the sauces were really delicious. all our orders were delicious and the salat was also great

The server was extremely friendly and took the time to explain to me the origin of the meats and show me different cuts and sizes, which was very helpful in making my decision. The pricing was not proportional to the portion size I received, as I ordered the rib eye which came with chips and a drink. Unfortunately, the drink was warm and not filled to the top, which was disappointing. However, the chips and steak were delicious. The restaurant had a stylish and upscale interior, although it was a bit chilly.

We were last Friday after gaucho. as a massive beef fan I had very high expectations at this place. I had the ribeye, that was really delicious and well presented. the service was very professional and our friendly waitress made us enjoy our time there. I love wein, but didn't know very well the products from Argentinia. we had a humberto channel and a gran zorzal recommended by sommelier. both were very good.

We were excited at the prospect of gin cocktails on the terrace of the very glamorous Gaucho by the pier at Canary Wharf; but June in England is always risky, and on the evening of the event, the skies turned grey and then issued a downpour of rain. Plan B was put into action, and our soon-to-be merry bunch of bloggers settled into the bar area to partake of the No. TEN Citrus cocktails which are only available at this location.