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Bidrage med feedbackI really wanted to like this, we were bought the tasting menu as a gift, and waited for a special occasion to use it. Unfortunately this was sub standard. I would not recommend for the price. Good points interesting use of seafood, never had a sea bream chaat before, and in all fairness this dish was the best we had. wine pairings were successful flexing between both white and red wines from Europe staff were attentive, although a bit quick to turnover courses door staff were lovely presentation of all the food was better than the taste Negatives decor overall felt dated and old fashioned food was largely bland over spiced and not enough flavour. Actually left my main meal of sole kebab as was rubbery overall atmosphere felt stuffy and not at all worthy of a special occasion price did not justify vs other tasting menus. I wouldn’t have wanted seconds of anything Sign of a bad experience when partner wanted more food on the way home : s
As soon as I entered the restaurant I felt catapulted to the ‘80s, the style it’s a bit dated the food quality and the service though, make me want to come back very soon. Everything was delicious and very well presented, furthermore, when they knew I was celebrating my birthday, they came with a lovely cake and a candle to celebrate. Loved the mocktail as well
Tradicional yet surprising, true to its roots. We took the tasting menu and loved it from start to finish. There were a couple of delicious creative dishes but “grand finale” was a Tikka Masala Chicken that was simply superb. Great service, cosy unpretentious vibe. More than deserves its Michelin star. A must for anyone who loves Indian food. For sure we’ll return.
Food was fantastic, incredibly tasty and beautifully presented. Staff were friendly and attentive. They bought out a little surprise cake for my partner's birthday as well. The space probably lacked a little atmosphere for a Wednesday lunchtime but it was quiet and a big space which would be why. All in all, a great experience.
The service was a premium, the decor contemporary, the location was easy to find (with free parking during the evenings, if you can find it). The food was cooked well, the menu was detailed, and the overall impression of the restaurant was pleasant. However, I can't quite justify the minimum spend with the food. While it was good quality food, I simply couldn't quite nail down why it was Michelin star worthy relative to other places I've been to that where either cheaper, or better food. No doubt the food was of a high quality, cooked with care, but I can't justify the premium. Overall, would recommend if someone was in the area, but wouldn't return at this price point.