Baoziinn - London

The sum is made at a level of fine and roughness. best you can find. absolutely amazing! I can highly recommend the cold dishes, the roast pork chops, the suppenbunken, the shumai and especially the handmade garnels. best dim sum restaurant I have ever visited! one must!

We ordered two vegetarian noodle dishes (dan dan noodles and zhe jiang noodles) to share, and one veggie skewers. The price is on the more expensive side, but it was an enjoyable meal. Everything was favourable and portions were good. Would love to try their dim sum next time!

The portion sizes were really generous, and the interior was quiet and peaceful my friend ordered the fried rice, she like it but would have preferred it to be a bit more spicier. The shredded chicken starter was spicy and salty I enjoyed this dish. I also ordered the lamb skewer, it was a bit fatty but super flavorful. Service was quick and on point

Great Dim Sum place in Chinatown! Great and interesting vibe, with friendly helpful staff. I also really like the little gadget where you can call over a waiter or press to pay… really speeds up the process. Like most places you tick off a list of what you want and the menu is very extensive… Food is to die for, absolutely incredible, full of flavour and presented beautifully. Prices are fair for a central London restaurant. If you go with 3 or 4 people and order an absolute feast to share, with alcoholic drinks, the bill will come to about £25-£35 per person. I also have to explicitly recommend their giant Bao Buns, and also the fried squid… which is like heaven in your mouth! Hopefully will come back soon!

There aren't many seats available so the safest bet is to reserve in advance. We got super lucky and were able to walk in but even then, they were pretty booked. Food was very flavourful and delicious. The tea is amazing as well! I'd highly recommend getting some dimsum or buns here as they are very aesthetic and delicious! The only downside was that the service was very slow and the waiters didn't have enough time to attend to the tables. I'm sure all the workers were trying their best though but it does feel like the restaurant is a bit understaffed.