T Notenhof - Londerzeel

Just perfect. Professional service Exquisite dish. Our favorite and far away restaurant.

(Translated by Google) Invisible, close to the bike path, in a stylish old house, you will find a beautiful restaurant with a classic super tasty cuisine, which you will rarely find. 11km by bike and we are there. Beautifully erect tables with starches and towels, beautiful roses and bright glasses. After a friendly welcome, we opted for a lunch with appropriate wines. Classic aperitives accompanied by tasty green olives, salted almonds and 3 culinary snacks, chorizo toast with mackerel rillette, potiron soup, salmon marinated with green lemon and blini, tasty and magnificent amuse-bouche. Then snails in herb sauce, super tasty! Croquettes of my husband's house shrimp with extra gray shrimp, golden fries, very tasty. Both accompanied by generous cuts of Sauvignon Les Bardots. Then chicken with spinach, freshly whipped and purée mousseline sauce, as you need with generous glasses of cardonnay prejudice. My husband pheasant, croquettes, chicory, airelles, celery-rave, with a creamy cognac sauce. Top quality, super tasty both. White lady for dessert, hot chocolate, whipped, divine. My husband a cheese tray with nuts, grapes, chutney, syrup, toast with nuts and raisins with a good red wine. Then coffee with homemade biscuits and candy. Everything was super tasty, of superior quality, careful and professional service. We have enjoyed ourselves, two more fans. (Original view) Onopvallend, vlak aan de fietsroute, in een stijlvol oud huis, vind je een mooi restaurant met een superlekkere klassieke keuken, die je nog zelden vindt. 11km put fiets in we zijn er. Tafels mooi gedekt put gestureven tafellakens en servetten, mooie roosjes en blinkende glazen. Na een sympathieke ontvangst, kozen we voor de lunch met aangepaste wijnen. Klassieke aperitieven vergezeld van lekkere groene olijven, gezouten amandelen in 3 culinary hapjes, chorizotoast met rillette van makreel, pumpoensoepje, gemarineerde zalm met limoen in blini, lekkere en mooie amuses. Vervolgens snails in kruiden saus, superlekker! Mijn man huisgemaakte garnaalkroketten met extra grijze garnalen, goud gebakken, heel lekker. Beide vergezeld van royale glazen Sauvignon Les Bardots. Vervolgens gebakken kabeljauw met spinazie, towards geklopte mousseline saus in puree, as ik must put royale glazen chardonnay Prejuges. Mijn man fazant, kroketten, witloof, veenbessen, knolselder, overgoten met roomsaus met cognac. Topkwaliteit, superlekker allebei. Lady white als dessert, warmth of shockolade, towards geklopte slagroom, hemels. Mijn man een kaasplank met noten, druiven, chutney, siroop, getoast noten-rozijnenbrood met een lekkere rode wijn. Daarna koffie met zelfgemaakte koekjes en zoetigheden. Alles was superlekker, topkwaliteit, professionele await bediening. We hebben heerlijk genoten, weer 2 fans bij.

Nice location, very carefree tasteful courts, dinner per person: $8090

I would rate this restaurant a perfect 5 out of 5 for both service and atmosphere. The staff was attentive and friendly, and the ambiance was inviting and cozy. Overall, a fantastic dining experience.

Disappointing. Head minuscuul piece of meat with two ribbons in service. == sync, corrected by elderman ==