Doc Wine Lombard

We both had wine and loved our selections. Dinner was good, but the charcuterie board was amazing!

Lighting is way to low, especially towards the back near the bathrooms. Very hard to see the menus. Food portions seemed to have gotten smaller. Still very tasty.

Bacon wrapped dates stuffed with chorizo is a must order! I get them every time. The kale queso warmed up was also delicious. The crispy brie is good. I probably would not order again because I prefer the authentic presentation brie.

We would go to DOC on a Tuesday as half price wine. We went this Tuesday but our bill was high. Apparently the Tuesday special has changed to happy hour between 3 6. As we were regulars and known to the wait staff I think it would have been nice of them to let us know about this change. We did notice that it was quieter then usual, this may have been a factor. We will not as a group return and will instead look for a new venue to spend our money.

We had a wonderful waitress, Brie, as we have had before. Very friendly and helpful. Food was excellent, especially the filet sliders and Wrightwood Salad! Such a good selection of small plates to choose from. Only sad that we forgot to show our rewards account upon payment.