Bar Motta Di Grossi Carlo E C - LODI

Bar a stone's throw from the Duomo which also offers some first, second dishes. Good food at prices more than honest. For a quick lunch definitely recommended

Family and children. We start with book wait 20 minutes) We book we take beer the and two spritz... I don't even know how to describe it Aperol with smooth water They propose to replace it but it was the same my glass with addition of sparkling water) Sadness. They bring to eat a sauce with chips a small tramezzino knew of old) A tartina with the smell of a hypothetical sausage. Continue with super frozen pizza and big focaccia apericena all based on bread). Last but not least the chips in a plastic paninaro mode that even children have left as they did not know anything. I'm sorry to say it lacks commitment I understand that it's August but you have a nice place in a very nice position Mal exploited. I wanted to point out that I had asked to be moved to the table as we were closer to the steps where the children played so that they had a greater view and safety) but with great disappointment I was told that that the table in that position had been requested and booked where the customers wanted to stay close to the steps even was a sea view table, it was very evident an excuse). Fortunately checking the account we realized that the lady had considered the small 10 months making it pay 5 euros... Let's just pray he eats mom's milk. But of this I thank you for taking us 5 euros. I'll never come back. I'll attach some photos.

Bad service, waited for a life to shoot and let us sit down, gum waiter. Lodi really has better to offer.

I was with two of my friends (of praise) for an aperitif, after they incensed me this bar as one of the most popular and historical of Lodi for the aperitif. The location is phenomenal, a slargo of course Umberto I that calls to sit outdoors. It's a pity that a baldness begins once seated. Dirty table and long waits to receive drinks and food. We waited (after having already paid) more than an hour for a plate of pizzas, after requiring it on several occasions. Finally they arrived when the spritz was already abundantly finished. The feeling is that the staff has no interest in taking care of the customer and exploiting the historic reputation of the bar to move on. Too bad, because the premises to do better are all, but surely I will not return.

They served me The Fishing in a glass of dirty glass of sauce, I hope it was a possibility. I'm sorry.