Auberge Chouk'aze - Locmaria

We came to this restaurant because of the recommendation of our hotel, but above all the fact that it is the only restaurant in locmaria. we have set ourselves and ordered from a very limited menu. the meals arrived quite fast, but the children lasagne arrived 10 minutes before our start. our starters were okay, they contained fish carpaccio. then everything went wrong, our main course arrived, meerte thunfischsteak with bratkartoffeln. my thunfish was so dry and overcooked and so we had to send them back. the owner came by and we told her they were overcooked. they argued that it 'red to put some ', and they took our tellers and stormed off. ten minutes later our thunfish came back, this time it was practically raw, but much more beautiful than before. also the owner hated us so much that she wanted to give us the smallest part of the thunfish. I would have given this restaurant a good rating if it had not been for the bad attitude of the owner.

On the roof of Printemps, the view is so fabulous you won't even notice the unexciting food and self service coffee.

Sometimes, you just want cheap, semi-good, fast food.

I have no idea what the food tastes like but this rooftop cafe has amazing 360 views around Paris.

Very disappointing experience, a plate of the sailor with products certainly not prepared on site, and a gratin of saint-jacques without taste and without culinary interest; and with an entrance a dish at about 30 euros, it is very expensive!Only positive point of the evening, a wine of good value for money