Il Cece - Feedback

Small oven in the gut of Loano, where you can stop the bow to the stomach with good pizza and focaccia to the cut and flour to be consumed by strolling...good p...

We just found out. For a snack or a flying lunch

We arrived from Cece on TripAdvisor board, now become our best ally... we enjoyed excellent flourade and delicious focaccia... At the time of the account, the o...

We arrived with friends who already knew the place. We found other friends including the good Mauro) who shared a fleeting meal only on Saturday. We aggregated....

I think it's the best pizza you can taste in the middle of Loano's gut. Historical and friendly owner. Absolutely recommended.

Located in the carruggio di loano, it is impossible not to find excellent floury manager courteous prices in the norm

My first flour....I tasted the classic one with very good chickpea flour and the version with normal flour....I prefer the original also good focaccia. very goo...

The flour with and without better onions from Ligurian final to cerial.