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Bidrage med feedbackIn the food iron is the best, taking a cider on the terrace seeing people walking is one of the most typical things of astuce and in this restaurant it becomes luxurious.
Fresh fish, perfectly cooked. a delicacy. plus, good selection of wines. attention great quiet place next to the port. nice views.
In this restaurant we have eaten at least 2 or 3 times in the number of occasions that we have been going to spend a few days to the plains villa, which by its proximity to cantabria, is the most nearby coastal Asturian village for us who live in palencia. On this occasion, we called but it was closed, so we had to settle with the big veguca restaurant. It is very easy to locate since it is joto in front of the port of plains and its importance lies in that it was one of the first restaurants that opened in cunnings, since it has more than 30 years of life. Obviously, being a marsqueria its speciality are the seafood of the cantabrian, although only 2 specialties are: the xiáragu of rock in the dish and the bass. the truth is that it is a quite expensive restaurant, since usually the average per person is usually 40,00€ but it is according to the quality that serves.
Grande. el excelente tratamiento, los camareros súper atentos y amistosos, las muy buenas cabras y hemos podido cenar dentro con nuestro pequeño granjero. q más pediremos. totalmente recomendado y definitivamente volveremos!
Fuimos a cenar y tuvimos que esperar un rato para tener una mesa. valía la pena. Pedimos bien, era muy bueno, y patatas fritas de pixin, ricas y perfectas la fritura. el personal atento y trabaja como alucinante. a la derecha.
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