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Bidrage med feedbackTake out only. Food was not so great, pork fried rice was horrible I dumped most of it. The only good thing is that I was treated very well as a customer..
Looks exactly like it did 20 years ago but is now carry out only. The food was really good.
This was my 2nd takeout, and it was really good. I called 20 minutes before closing, and they still took my order. They got everything right, and the food was still hot when I got home. I love their shrimp low mien. I really have no complaints.
A mid century tiki relic from the past. I tried to order a classic exotic meal from back in the day, so I ordered Almond chicken and crab ragoon, eggroll was excellent and the chicken was juicy and crispy. The chicken came with a brown gravy and it really tied the whole dish together. Crab Ragoon was very crispy, made a little well done but still tasty, the plum sauce that came with it was incredible.They used to sell tiki drinks for dine in like mai tais, zombies, painkillers, and their own signature scorpion bowl. I never went inside before yesterday so I never got to try their cocktails, according to a friend, the zombie was pretty good. They did offer tiki drinks to go when Covid first started. But now they no longer offer to go cocktails sadly, or I would have ordered that dang zombie! Due to staffing, the dining room probably won 't be open for a couple years.I would definitely go back here, because the food is affordable and delicious and just to stare at all the amazing theming inside and listen to that awesome exotica that they pump through the restaurant, even if it is just for carryout.
I ordered shrimp fried rice, and they had salad shrimp very small, and I could taste the egg first and last time coming
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