Ask Italian - Livingston

I had lunch here after I made some Christmas shopping. we were just sitting. we were served drinks that were served our lunch in gd time. everyone enjoyed eating there the garlic was cheesebred to die. the staff was very attentive friendly, I felt that they were a great effort made to ensure that we enjoyed our meals. will be going back

I really enjoyed the open space and lovely lighting in the restaurant. The facility is beautiful, and the staff are very friendly and attractive. I tried the purple pesto pasta and it was delicious. The light king prawns were also good, but if I were to return, I would like to try something different on the menu.

You must try the garlic bread with mozzarella and tiramisu cake! The service was outstanding. The pasta was overcooked but they kindly offered to exchange it. It was not al dente and lacked flavor, but all the other dishes were satisfactory. The pizzas were quite delicious.

The hospitality at this restaurant was outstanding. Both waiters were extremely friendly, informative, and helpful. The food was delicious, especially the garlic bread with three different cheeses and the brisket bolognese. I also tried the special take on Eton Mess for dessert, which was a perfect end to the meal - light and enjoyable. I would definitely recommend this restaurant and can't wait to go back!