Salt House Bacaro - Liverpool

Excellent service and great vegan tapas menu with many choices

Really beautiful Mediterranean tapas food with its own vegan menu. I had crisp fried gnocchi with spinat and tomato and hummus with sweet chili and crispy onions..delicious! also great cocktails.

The food at this restaurant was excellent, but the vegan menu was not offered until I specifically asked if a vegetarian item was vegan. Additionally, there was no regular bread available. The service could have been better as it was a bit brusque. One of my husband's dishes took a long time to arrive, despite him inquiring twice about it. My question about a white wine was not properly answered, and when it did arrive, it was not chilled properly. We were fortunate to get a table without a reservation on a Monday evening, but we were seated at a high table with chairs that were difficult for us to use, given our age and size. The major drawback, however, was the noise level due to the hard surfaces and open kitchen. The majority of the clientele seemed to be young and enjoyed loud conversations. It was difficult for us to have a conversation without shouting.

The food was excellent, but the vegan menu was not available until I inquired about vegetarian options and there was no plain bread. The service could have been better as it was a bit abrupt. One of our dishes was delayed and my question about a white wine was not answered properly. Additionally, when the wine arrived, it was not properly chilled. We were able to secure a table on a Monday night without a reservation, but were seated at a high table with chairs that were difficult for us to comfortably sit at. The main issue was the noise level due to the hard surfaces and open kitchen, which made it difficult to have a conversation. Most of the clientele seemed to be young and enjoyed being loud. Overall, our experience was marred by these factors.

The food was excellent, but I had to inquire about a vegan menu as it was not initially offered. I was also disappointed that there was no regular bread available. The service could have been better as it was a bit brusque. My husband's dish was delayed, my question about a white wine was not answered properly, and when it arrived, it was not properly chilled. Despite not having a reservation, we were fortunate to secure a table early on a Monday evening. However, we were seated at a high table with tall chairs, making it difficult for us, all being 5'6 tall or shorter. The biggest issue was the noise level due to the restaurant's hard surfaces and open kitchen. The majority of the customers seemed to be young and enjoyed the loud environment, but it made it impossible for us to have a conversation.