Posada - Livermore

Drinking was good. the personal is very friendly. eating was just ok. highlights are the baked flower charcoal. the aguachile rib 48) was in a lemon sauce which was good to season and exaggerate the meat. the black garnel and chorizo had good taste, but it was more like a Portuguese linguika not a chorizo 30). beautiful place to hang and have a good time. service was excellent. eating was just ok

I have to have a bad meal here. fried cauliflower and the watermelon salate are great appetizers. the staff is always friendly and the owners are very nice people.

We love this restaurant! We have been here many times and we cannot recommend it enough. Tonight we celebrated our 44th wedding anniversary and everything about this evening was perfect thanks to Posada (even though they didn’t know it was our anniversary).

Atmosphere, good drinks (yes plural) and pleasant accommodating wait staff is what makes Posada one of my favorite high-end places to eat. The phenomenal sauces combined with items cooked perfectly make this one of (if not THE) best restaurant in Livermore. Latin meals are their wheel-house; no doubt, Full-stop. With that said, what’s not in their wheel-house are steaks. Don’t get me wrong here, preparation was unparalleled, quality of the meat was another. Quite sub-par for the price. Over all thought, a terrific place to go.

Livermore is one lucky place to have such an incredible restaurant! From the minute you walk in and are greeted by Chef Eduardo and Jorge the Sommelier and the friendly staff, this restaurant becomes more than a place to wine and dine. It is a mix of class and comfort and they make you feel like you are part of a family every time you visit.We felt like royalty! We had one of their specials and the steak and prawns and every bite of the avocado, roasted corn, and poblano chili they decorated them with were cooked and displayed to perfection. The suggested wine pairing was the Chateau des Laurets Bordeaux blend. It tamed the chili while enhancing the red meat with strong tannins. We polished off the meal with the blueberry mousse and left so very full and happy! Our precious waitress, Amber, made great conversation while educating us about the amazing assortment of wines in the cellar, our wine choice, and the food. She kept the evening lighthearted and made sure we weren’t missing a single element of this dining experience to assure a perfect evening.I couldn’t recommend this restaurant more! We love the people, the food, and the wine, and are thankful Posada has chosen be in Livermore for us!