Kobe Japan - Livermore

Only here for 4-6pm happy hour (mon-fri) at the bar is amazing. fair prices on drinks honestly get their win on any sushi roll order. So I mean, all the sushi reels I had are all great coming out very quickly, unless they are still fast baked.) the employees are excellent at everything they need. ?been handful of time before this review

We have opened up and have the place to us. more personal cook that was amazing? I had steak and huh, and we also ordered praise and garnish. all perfectly cooked, great job youngs will see them soon 5 stars.

They have good happy hour deals. Tried their normal and speciality rolls. Both were nice. I was expecting small portions but was surprised to chunky rolls of sushi being served. Ordered oysters as well but they weren’t up to the mark. Their staff is very warm and friendly. We informed the staff Jimmy Chen about the taste of oysters and he quickly replaced it and apologized several times. Overall a good place.

We had reservations for 6:30pm on Saturday and we were asking the server at 7:35pm, when is someone coming to our table to cook It was not until much later when someone showed up. Our appetizers were served last! I never had appetizers served last, especially when we asked several times to the chef about serving them. We will not be returning to this restaurant ever again.

Service was not great, not packed at all with people but yet took forever to get Serviced, our food came out 1 by 1 approximately what seemed like 15min apart, our chicken teriyaki came ice cold, our miso soup was not even warm, then after $159 later we payed with card, and my wife was going to leave a tip (cash) but our server came up to me and not asked but also demanded to leave a tip for her on the card and for the people in the kitchen, not the best server she was rude and forgot to bring our orders correctly, by the time I got my food 2 of my friends had already finished theirs. The table next to us was left un-cleaned the whole time we were there but yet when we were almost finished eating, a second server came and started almost jumping our table to get our empty plates asking if we're done, while still having food,, and put some of our food with a fork from one plate to the other to make room to pick empty plates,,