Bonefish Grill - Little Rock

I ordered hot tea. The honey they brought to the table in the container. That container has ketchup on the side alot of ketchup. It let's me know there not clean.

We had a reservation at 6:30 p.m. We arrived at 6:20 p.m. We were quickly seated but unfortunately the good experience ends there. 30 mins before our order was taken. They were out of almost everything. It wasn’t the birthday celebration I had been looking forward too.

I can’t review the food here because we didn’t get any service I went in and waited and no one helped us it’s was 12:40 pm I don’t know what their situation is but they can let us know we would understand if there’s a staffing issue or something

Tranita took such great care of us! So kind and attentive, with the warmest smile. Excellent service and excellent server, plus her festive nails were gorgeous. The food was incredible, especially their new bang bang artichoke hearts! Yum! Super hoping they make it a menu staple, because it’s fan-tas-tic! Their seafood is also always so fresh, I’ve never walked away disappointed.

I joined them on 12-13-2023 for the martini dinner.. it will most certainly be the last. The martini dinner was nothing but microwaved food with lack luster drinks. Let’s start with the Brussel sprout salad.. terrible! Brown lettuce and BARELY any salad dressing. I understand the meal is priced at the low end but a teaspoon more of salad dressing couldn’t possibly cost them more than $2. To say the least it was a very painful salad to eat.. the frosted rosemary martini was delicious (please do not change it). The second course was a seafood mush pasta dish.. yuck to say the least the pasta was over cooked and the mussels were rubbery.. not to mention the shrimp seemed like it was cooked a few times before being served.. the dish overall was something that I rather not think about or taste again. The partridge in a pear tree martini was nothing special and didn’t really match the seafood dish. Course three was the grouper with smoky tomato butter.. now I will admit I was most excited about this dish but was easily disappointed when the fish arrived cold with a big lump of cold butter on top. The fish was seasoned nicely and could have saved this entire dinner but the lack of care and effort just wasn’t there. The green beans were nice and fresh but the risotto was a bit spicy for my liking. The white winter cosmo was pretty good but nothing out of the ordinary. Last but not least was the lovely or not so lovely refrigerated chocolate lava cake that seemed like it had been forgotten at the back of the refridgrator and found again. It didn’t match its lovely description … there was no molten center nor any strawberries.. just a cold center and strawberry syrup.. and did I mention since there was 2 of us we had to split it.. what a joke. Let’s not get started on the horrific gingerbread espresso martini.. not a good match for the stale chocolate cake and was not good by itself just tasted like chocolate and vodka.. Overall this dinner was bad. Not worth the $55 plus the additional $6 for the liquor tax.. I wish bonefish the best… but I will not be back to see if any changes will be made. Also 10/10 to the server Hope. She was a delight and appeared to be the only person working the area.