Aux Acacias - Lisieux

We have dined here tonight and it was by far the best restaurant in France. It was actually empty when we came there, which is usually not very promising, but after the nice lady at the door translated the menu for us, and we saw how clean and organized everything was, we decided to have our dinner there... Well, what we did. It is relatively modest, and the dishes are exactly what you expected to be a French restaurant: great taste, high-quality ingredients, interesting serving, cooked to the right level and the use of spices was only amazingly tasteful and yet very subtle. This was our first visit to Lisieux and in this restaurant, and we will be safe again when we are back in the area.

Lamb soup with a caramelized camembert and Mille-feuille, Apple and Andouille) , warm welcome, the chef who comes in the room to ask the guests if the meal was good. I'll be right back.

Excellent!!! We came in the open air, we'd better book. Very good reception, whether the waitress or the chef came to visit the tables. The cuisine is refined, full of flavour. We enjoyed it a lot. Possibility to take wine in the glass and the homemade cocktail is worth the return. To redo it without hesitation.

Excellent restaurant. We fell on it by chance, drawn by the menu that seemed ally and were not disappointed! The dessert was absolutely delicious, the whipped cream with homemade salted caramel butter. I could never go to lunch any more than the Acacias when I travel to Lisieux.

Nothing to say. Of course, the quality of the products to the plate. We could believe in a gourmet restaurant but with the prices of a brewery. The chef shares his passion for the aspect to mouth. Bravo for the work provided with only a waitress and a cook. I recommend