Okavango - Lisboa

Espaço muito bem decorado, localizado muito perto da estação de Roma-Areeiro.Atendimento personalizado e delicado.Houve o especial cuidado de perceber os constrangimentos alimentares das pessoas do grupo, incluindo a sugestão de pratos vegetarianos, e tudo foi feito e servido de forma exemplar.Comida não muito elaborada, mas sem dúvida de conforto.Vale a pena a visita e a experiência.

Um espaço muito giro, simples mas bem decorado. Sem exageros e super adequado.Também gostei do atendimento, bastante personalizado. Não é rápido mas não é isso que se pretende neste tipo de restaurante. Tudo leva o seu tempo e isso justifica-se com a qualidade dos pratos que foram servidos. Pedimos variadas coisas, estavam todas ótimas :

*4,5* Uma experiência surpreendente. Recebeu-nos um staff irrepreensível, muito dedicado, contam-nos a história de cada prato e fazem-no com todo o amor. Num espaço muito acolhedor, começámos com Quitaba de Angola e passámos rapidamente para um Calulú de São Tomé e Príncipe, uma Moamba de Ginguba de Guiné-Bissau e uma Cachupa Vegetariana de Cabo Verde. Estava tudo DIVINAL, especialmente a Cachupa, que me vai fazer voltar vezes sem conta.

Not sure they wanted me in there because it was late to midday. it was offered the choice of only two directed, pork that I did not eat or huh, so decided for the huh. then, when I sat under the bambus and the okavango delta reed serviettes, said there was no huhn so pork it is. no thanks. oh, and we have vegetarian cachupa. ah, the mealtimes do not appear from anywhere. ok, then give him a whirl. ten minutes to accompany a glass wein, because great attention is given to a group booking. according to African music, some of us are kere singing smiths in the local dialect, overcoming the effects of my murmelting. a small bread plate and a smaller plate of three peanut butter balls were served. cachupa came into a small pot. minimal carrot and carrot, baptizing mais and mandioca, so hard enough to sink a tow boat in Luanda docks. asked if it was traditional to eat it with the brot and accompanying erdnus butter. was said to my surprise, they were not treated as part of the meal when it came to pay. No, they're all extras. four slices of bread €2,50; three small balls drip butter €2,00 so an extra €4,50 for something I was told was part of the plate. throw them in a glass wee for €3,50 and they have a much too expensive meal. reopened. soon to fight for these trips. no matter, at least there are leopard prints everywhere, an African type sings how soon is now and the sound of huroping housewives in the far away. They tried their best, but they need to iron out the service, the tricky price mechanisms fall and focus on giving money.

This new restaurant is located in uptown, just a few blocks north of rom avenue next to the commuter railway line. it has a pleasant decor and beautiful owners. we were twice now and were not disappointed. Africa is a huge continental, but the owner is. from angola, so that the influential is south-west Africa. the appetizers offered at the table were delightful (a sharp, hard goat cheese with homemade peanut butter and apricot jam) and we ordered moamba, of which they have several species. moamba is made in the regular with slowly boiled chicken, palm oil, okra and other vegetables and served via a polnta with mandioca or via rice. it is often served with a hot sauce that mix them with lemon on their teller before they add the main course. they offer wee and beer, and some interesting African cordials, one has a chocolate flavor with seasoning. If you are looking for a quiet ambiente and don't want to make a short walk from the subway or the train of the roma, this restaurant is a nice addition to the diverse cuisine that you can find in lissabon!