Ao 26 - Lisboa

It has changed its luster. Food quality was not as good as before. Portion has reduced in size. No side dishes as previously offered from the menu. Service staff need to train to pour wine behind the customers and not pour across from the table.

The cuisine is full of imagination; the service is charming; the location is very convenient, in my neighbourhood.

OMG der Oktopus!!!! I have made reservations about Mae for more than a month and it was my first real evening in Lisbon....sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo The service was wonderful, very attentive and helpful, which made my night even better. The food was absolutely incredible, the seafood star was delicious with sauce that I was trying to lick from the plate. But the octopus main thing was the absolute star. It was perfectly boiled and melted into the mouth. And the potatoes and pears were a fabulous compliment and only the perfect amount of sweetness. It filled everything with a glass of her sweet white wine and it was an incredible meal.

Delicious Portuguese cuisine and warm hospitality define this restaurant. We like how the menu changes to feature different specialties.

Finalmente este restaurante tinha o menu tejo gourmet, embora não o tenha publicado. ou na rede, ou no site há algumas informações sobre isso, o que não faz sentido. mais, dos 25 clientes que estavam almoçando lá, eu era o único que pediu o menu tejo gourmet. o cardápio, tomando o escabeche que acompanhou a torta de perdiz (couvert, guisado de cordeiro e rabanada) foi saboroso. os vinhos tejo servidos com o menu (colheita branca, vermelha e tardia) bem acompanhado o repasto. o serviço, encarregado de um jovem, excedeu o esperado, não só pela sua competência, mas também pela simpatia. Como eu era mais provável, o chefe veio à mesa e falou comigo.