Adega Dom Luis - Lisboa

Os mariscos são frescos e locais, preparados na perfeição para que o cliente obtenha os sabores mais surpreendentes. O proprietário está na frente da casa e conhece bem seus pratos, é ótimo com os clientes e compartilha com você sua paixão pela comida. Ele prepara a comida com a esposa durante o dia e ela fica na cozinha à noite para servir, um verdadeiro assunto de família. Definitivamente voltaremos na próxima vez que estivermos em Lisboa

Pequeno restaurante típico com boa comida local e porção enorme. Reservas recomendadas nos finais de semana. As mesas ficam muito próximas umas das outras, então só funciona se você não se importa que seus vizinhos ouçam suas conversas...

This is a very local, very hospitable restaurant for dinner. Not unusual – but nice and well prepared. Very cozy and the food is great and local. The value is wonderful – it is only cash, but that helps the price. Wonderful fish. We'll be back.

A small place that was stuffed on a narrow stone square recommended by a family member who has dived here for several years. family-run restaurant with antonio front and his wife makes the kitchen. greeted with a warm smile, each table was provided with broth, olive, carrots and a seafood dip. antonio helped my wife with a wine-selection and held several times on the table to ensure that everything was enjoyed and chat with all the guests. I had the heavy fish and the portion size was quite large with brokkoli and kartoffel. my wife had the cod again a great part. somehow he also spoke us into the desert and I almost licked the bowl clean. antonio loves his job and it shows. the worth of the diner was excellent, as we both looked at the bill and did the raised eyebrow of the throw, which was a bargain. recommend them reservations and I am sure they are as much as we are.

Very authentic, away from the busier tourist areas. The owner and his wife are wonderful hosts, like being invited to their home for a terrific meal. Highly recommended, intimate space.