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Bidrage med feedbackRecommended pizza. We were there on November 4, my family with our friends. Discovered casually looking pizzary near our b
One of the best pizzas I've ever eaten in the avellinese. Light weight, right cooking and top ingredients.
Excellent and digestible both eaten in the pizzeria and whether brought home; always friendly and kind managers
To find an award-winning pizzaiolo in the centre of Lyon was a beautiful discovery, finally the true Neapolitan PIZZA with all the crypts, ingredients of first quality and fresh, ad-hoc leavening, excellent variant with whole-grain dough (always available) that makes pizza with high digestibility, to recommend their specialty chest 'is, fumé and fairy
Local without great claims but clean and kept well. Quiet atmosphere, really level pizza and Neapolitan type for dough and organoleptic characteristics. Also the fried well made and level.
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