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Bidrage med feedbackMy husband and I frequently visit the shore from Brooklyn and we've been meaning to try Bakeria forever. Finally made it today and wow! We are two very different pizza people he's a classicist who loves a simple Margherita slice (and he's an overall Ny pizza obsessive); I'm a non crust eater who loves toppings and we were both totally impressed by the Sicilian style slices here. Above all, the dough, OMG it's like the fluffiest focaccia ever, pillowy, not at all as dense and heavy as Sicilian crust often is, and the crispy cheesy edges are heavenly. Perfect amount of cheese and toppings he had the margherita of course, me the pepperoni, and I took a mushroom slice to bring back to Brooklyn. Yes, that's how good it is. And don't sleep on the chicken fingers either! Also loved the mini food hall setup where the shop is located you'd never know from the street but it's in a cute open layout space w a bubble tea place among other food options. Lots of seating, with some tables outdoors in front.
Some of the best pizza around. The owner takes pride in everything he creates.
This is a top notch pizza experience here. Tremendous.
The pizza is absolutely delicious! I really appreciate that they come up with so many inventive ideas and toppings such as the recent Korean barbecue pizza. This is a very thick focaccia type crust so folks should know that going in. I find it to be really delicious and all the pizzas are crispy and well-made. They have that cheesy crispy crust which I love!
Best pizza in the area and that includes Philly and NYC. Worth any amount of drive. Get all of it.
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