Akropolis - Lingenfeld

It took almost 12 years to finally visit the Acropolis in Lingenfeld. The birth of my niece 6 weeks ago, we reserved a table for Saturday night weeks ago. After Google reviews, this is only the weekend ni gs without reservation. The Greek Top Local is not predestined for the foot. Just go by, it's not eating. Unless you make an outdoor rally around Germersheim or visit the Lingenfelder Sportanlagen, not even our Navi has found the address. Immediately also in advance to make a picture, there is no homepage, here you seem to trust the mouth propaganda, but you certainly do nothing wrong. Instead of blowing money into the Ass media advisers, the plates are packed with high-quality meat, hungry and dissatisfied should not leave the Acropolis tonight. On a verbal restaurant portal I had once received a recommendation twice to visit the Acropolis in Lingenfeld with a more generous feeling of hunger. We did this yesterday and the first impression from outside was good. In the parking lot, almost only good cars were standing around, our sporty Frenchman and the freshly polished SUV (now one had opted for the blue reflecting Q5 in the sun) beautified the picture here. We had to climb a staircase to get to the restaurant. Whether there is a lift for wheelchair users, I can't say I don't think. Upstairs you saw a white noble wall in front of the actual guest room. The guest room itself is very high quality. Large white stone columns, on the wall a stone image, made of real stone, which my PKE meter was also immediately confirmed. By the way, the PKE meter is one of the simple gastroguide devices. Yesterday I had done the ones of Mattel in 2010. The 19-s model is still packed with me at home (it then projects the mind on the wall with a positive signal). Previously some ask what a PKE meter is, here the explanation: a device for recognizing psychokinetic energy (PKE), it piepte (always on stone), but then no ghosts were detected. These were also missed by the owners when they assembled the card a hundred years ago. Free from all good spirits, the prices calculated at first and second glance, all very fair and hospitable. Cola 0.4 2,50, Paulaner from the barrel 0.5 3 Euro, Lammlachse (300 grams) 16 Euro, Argentinian Rumpsteak 350 grams 17 Euro. The meat plates, for one person around the 13 euros, the special plates for two people went from 30 euros, which also contain a special supplement salad, Tsatsiki and Metaxa sauce. My father and his wife were more put on lamb, my wife liked the Helena record, I would like the Acropolis record, but those of two people stood on the map. When ordering, I asked, that would also be half-priced by a person. Perfect, special wishes no problem in the Acropolis in Lingenfeld, the Mecca of the anglers in the front Palatinate. The Lingenfelder Altrhein is located east of the municipality of the same name, the old Rhine arm is connected to the excavator lakes Kief and Schäfer. When the excavators are taken out, the Lingenfelder Altrhein has a size of 59 hectares. There was also plenty of fish on the map to shorten the waiting time for the ordered dishes, there were 4 ice-cooled ouzo in advance. Just yesterday at the temperatures around 30 degrees a well-being, sweating was pre-programmed, I would have taken my Wenger pocket knife with the integrated battery cooler and space for two people. The salads are served on the summer terrace, we sit under large green oak tree umbrellas, in the background it was plowing. Three times normal additional salad, once supplement salad special, with white and red beans, extra cucumbers as well as a filled wine leaf and tsatsiki. It tasted good, the others at the table were very satisfied. In the meantime, my empty Paulaner was exchanged with a full, the entire service staff very attentive and Greek friendly. The meat plates or pan were then served to us. One of the highlights today, the Tiganaki Pfännchen. 3 very large lamb axis, lying somewhere between 300 and 350 grams, in a fine metaxasauce and sheep cheese, almost cheap for 16.90. The lamb tab delicately pink, juicy, even a three-quarter hour later still very well tasted in the cold state of my wife, she finally tried the salmon when my father fought with the part. The woman on the side of my brother's father was already after the first bites and tastes her Olympia plate completely satisfied that tastes better than with the Greeks in Kuhardt and Rülzheim, which tastes more juicy and spicy her words here (the cheaper note of the editorial board). The Olympic plate included liver, filled wine leaves, Suzuki (not Subaru), mouth fine cut gyros from the spine and two very hot grilled lambs. Fries and rice bath in fruity tomato sauce. Aunt Helena Aunt Helena greeted with Suzuki (not Subaru and also no Mitsubishi), two lambs and a Suflaki. All meat compensators very well seasoned, juicy, not dead fried excellent. Olympia plate 13,50, Helena plate 13,10 drilled on bill. My special plate in the form of Acropolis plate > in white stone Meiselt < and drilled at 18,50 on the invoice. Ungeloge with the highest meat weight in the round at our evening culinary four fight and had the competitions: compel the 120 grams Rag Steak, which was tender pink fried. 150 grams of poultry fillet steak (with 250 grams, a large slice and almost 2cm thick, but super in taste and well seasoned), gyros of the spine and surely the highlight a fillet shoot from the pig. Soft pink grilled, mega juicy and taste the highlight on the plate. When biting the large fillet pieces, the meat juice injected me directly into the neck, super quality. But also the poultry fillet steak (I don't really like to eat flying animals) convinced me. An excellent metaxasauce, well roasted croquettes and a fine extra-rich tsatsiki rounded off the 5 stars* high end plate. On request, the waiter explained to me that the plates of two persons have at least 750 800 grams of meat, with one person at least 400 grams. Certainly no big XL food, such a gyro, Rumpsteak, Filetskewer can make an officer more than his day to cink, praise and snap out. After the payment there was a minicocktail on the house and we all at the table were sure to return soon in the near future. But next time, don't ask for child portions!! Recommendation!

It took almost 12 years to finally visit the Acropolis in Lingenfeld. The birth of my niece 6 weeks ago, we reserved a table for Saturday night weeks ago. After Google reviews, this is only the weekend ni gs without reservation. The Greek Top Local is not predestined for the foot. Just go by, it's not eating. Unless you make an outdoor rally around Germersheim or visit the Lingenfelder Sportanlagen, not even our Navi has found the address. Immediately also in advance to make a picture, there is no homepage, here you seem to trust the mouth propaganda, but you certainly do nothing wrong. Instead of blowing money into the Ass media advisers, the plates are packed with high-quality meat, hungry and dissatisfied should not leave the Acropolis tonight. On a verbal restaurant portal I had once received a recommendation twice to visit the Acropolis in Lingenfeld with a more generous feeling of hunger. We did this yesterday and the first impression from outside was good. In the parking lot, almost only good cars were standing around, our sporty Frenchman and the freshly polished SUV (now one had opted for the blue reflecting Q5 in the sun) beautified the picture here. We had to climb a staircase to get to the restaurant. Whether there is a lift for wheelchair users, I can't say I don't think. Upstairs you saw a white noble wall in front of the actual guest room. The guest room itself is very high quality. Large white stone columns, on the wall a stone image, made of real stone, which my PKE meter was also immediately confirmed. By the way, the PKE meter is one of the simple gastroguide devices. Yesterday I had done the ones of Mattel in 2010. The 19-s model is still packed with me at home (it then projects the mind on the wall with a positive signal). Previously some ask what a PKE meter is, here the explanation: a device for recognizing psychokinetic energy (PKE), it piepte (always on stone), but then no ghosts were detected. These were also missed by the owners when they assembled the card a hundred years ago. Free from all good spirits, the prices calculated at first and second glance, all very fair and hospitable. Cola 0.4 2,50, Paulaner from the barrel 0.5 3 Euro, Lammlachse (300 grams) 16 Euro, Argentinian Rumpsteak 350 grams 17 Euro. The meat plates, for one person around the 13 euros, the special plates for two people went from 30 euros, which also contain a special supplement salad, Tsatsiki and Metaxa sauce. My father and his wife were more put on lamb, my wife liked the Helena record, I would like the Acropolis record, but those of two people stood on the map. When ordering, I asked, that would also be half-priced by a person. Perfect, special wishes no problem in the Acropolis in Lingenfeld, the Mecca of the anglers in the front Palatinate. The Lingenfelder Altrhein is located east of the municipality of the same name, the old Rhine arm is connected to the excavator lakes Kief and Schäfer. When the excavators are taken out, the Lingenfelder Altrhein has a size of 59 hectares. There was also plenty of fish on the map to shorten the waiting time for the ordered dishes, there were 4 ice-cooled ouzo in advance. Just yesterday at the temperatures around 30 degrees a well-being, sweating was pre-programmed, I would have taken my Wenger pocket knife with the integrated battery cooler and space for two people. The salads are served on the summer terrace, we sit under large green oak tree umbrellas, in the background it was plowing. Three times normal additional salad, once supplement salad special, with white and red beans, extra cucumbers as well as a filled wine leaf and tsatsiki. It tasted good, the others at the table were very satisfied. In the meantime, my empty Paulaner was exchanged with a full, the entire service staff very attentive and Greek friendly. The meat plates or pan were then served to us. One of the highlights today, the Tiganaki Pfännchen. 3 very large lamb axis, lying somewhere between 300 and 350 grams, in a fine metaxasauce and sheep cheese, almost cheap for 16.90. The lamb tab delicately pink, juicy, even a three-quarter hour later still very well tasted in the cold state of my wife, she finally tried the salmon when my father fought with the part. The woman on the side of my brother's father was already after the first bites and tastes her Olympia plate completely satisfied that tastes better than with the Greeks in Kuhardt and Rülzheim, which tastes more juicy and spicy her words here (the cheaper note of the editorial board). The Olympic plate included liver, filled wine leaves, Suzuki (not Subaru), mouth fine cut gyros from the spine and two very hot grilled lambs. Fries and rice bath in fruity tomato sauce. Aunt Helena Aunt Helena greeted with Suzuki (not Subaru and also no Mitsubishi), two lambs and a Suflaki. All meat compensators very well seasoned, juicy, not dead fried excellent. Olympia plate 13,50, Helena plate 13,10 drilled on bill. My special plate in the form of Acropolis plate > in white stone Meiselt < and drilled at 18,50 on the invoice. Ungeloge with the highest meat weight in the round at our evening culinary four fight and had the competitions: compel the 120 grams Rag Steak, which was tender pink fried. 150 grams of poultry fillet steak (with 250 grams, a large slice and almost 2cm thick, but super in taste and well seasoned), gyros of the spine and surely the highlight a fillet shoot from the pig. Soft pink grilled, mega juicy and taste the highlight on the plate. When biting the large fillet pieces, the meat juice injected me directly into the neck, super quality. But also the poultry fillet steak (I don't really like to eat flying animals) convinced me. An excellent metaxasauce, well roasted croquettes and a fine extra-rich tsatsiki rounded off the 5 stars* high end plate. On request, the waiter explained to me that the plates of two persons have at least 750 800 grams of meat, with one person at least 400 grams. Certainly no big XL food, such a gyro, Rumpsteak, Filetskewer can make an officer more than his day to cink, praise and snap out. After the payment there was a minicocktail on the house and we all at the table were sure to return soon in the near future. But next time, don't ask for child portions!! Recommendation!

It took almost 12 years to finally visit the Acropolis in Lingenfeld. The birth of my niece 6 weeks ago, we reserved a table for Saturday night weeks ago. After Google reviews, this is only the weekend ni gs without reservation. The Greek Top Local is not predestined for the foot. Just go by, it's not eating. Unless you make an outdoor rally around Germersheim or visit the Lingenfelder Sportanlagen, not even our Navi has found the address. Immediately also in advance to make a picture, there is no homepage, here you seem to trust the mouth propaganda, but you certainly do nothing wrong. Instead of blowing money into the Ass media advisers, the plates are packed with high-quality meat, hungry and dissatisfied should not leave the Acropolis tonight. On a verbal restaurant portal I had once received a recommendation twice to visit the Acropolis in Lingenfeld with a more generous feeling of hunger. We did this yesterday and the first impression from outside was good. In the parking lot, almost only good cars were standing around, our sporty Frenchman and the freshly polished SUV (now one had opted for the blue reflecting Q5 in the sun) beautified the picture here. We had to climb a staircase to get to the restaurant. Whether there is a lift for wheelchair users, I can't say I don't think. Upstairs you saw a white noble wall in front of the actual guest room. The guest room itself is very high quality. Large white stone columns, on the wall a stone image, made of real stone, which my PKE meter was also immediately confirmed. By the way, the PKE meter is one of the simple gastroguide devices. Yesterday I had done the ones of Mattel in 2010. The 19-s model is still packed with me at home (it then projects the mind on the wall with a positive signal). Previously some ask what a PKE meter is, here the explanation: a device for recognizing psychokinetic energy (PKE), it piepte (always on stone), but then no ghosts were detected. These were also missed by the owners when they assembled the card a hundred years ago. Free from all good spirits, the prices calculated at first and second glance, all very fair and hospitable. Cola 0.4 2,50, Paulaner from the barrel 0.5 3 Euro, Lammlachse (300 grams) 16 Euro, Argentinian Rumpsteak 350 grams 17 Euro. The meat plates, for one person around the 13 euros, the special plates for two people went from 30 euros, which also contain a special supplement salad, Tsatsiki and Metaxa sauce. My father and his wife were more put on lamb, my wife liked the Helena record, I would like the Acropolis record, but those of two people stood on the map. When ordering, I asked, that would also be half-priced by a person. Perfect, special wishes no problem in the Acropolis in Lingenfeld, the Mecca of the anglers in the front Palatinate. The Lingenfelder Altrhein is located east of the municipality of the same name, the old Rhine arm is connected to the excavator lakes Kief and Schäfer. When the excavators are taken out, the Lingenfelder Altrhein has a size of 59 hectares. There was also plenty of fish on the map to shorten the waiting time for the ordered dishes, there were 4 ice-cooled ouzo in advance. Just yesterday at the temperatures around 30 degrees a well-being, sweating was pre-programmed, I would have taken my Wenger pocket knife with the integrated battery cooler and space for two people. The salads are served on the summer terrace, we sit under large green oak tree umbrellas, in the background it was plowing. Three times normal additional salad, once supplement salad special, with white and red beans, extra cucumbers as well as a filled wine leaf and tsatsiki. It tasted good, the others at the table were very satisfied. In the meantime, my empty Paulaner was exchanged with a full, the entire service staff very attentive and Greek friendly. The meat plates or pan were then served to us. One of the highlights today, the Tiganaki Pfännchen. 3 very large lamb axis, lying somewhere between 300 and 350 grams, in a fine metaxasauce and sheep cheese, almost cheap for 16.90. The lamb tab delicately pink, juicy, even a three-quarter hour later still very well tasted in the cold state of my wife, she finally tried the salmon when my father fought with the part. The woman on the side of my brother's father was already after the first bites and tastes her Olympia plate completely satisfied that tastes better than with the Greeks in Kuhardt and Rülzheim, which tastes more juicy and spicy her words here (the cheaper note of the editorial board). The Olympic plate included liver, filled wine leaves, Suzuki (not Subaru), mouth fine cut gyros from the spine and two very hot grilled lambs. Fries and rice bath in fruity tomato sauce. Aunt Helena Aunt Helena greeted with Suzuki (not Subaru and also no Mitsubishi), two lambs and a Suflaki. All meat compensators very well seasoned, juicy, not dead fried excellent. Olympia plate 13,50, Helena plate 13,10 drilled on bill. My special plate in the form of Acropolis plate > in white stone Meiselt < and drilled at 18,50 on the invoice. Ungeloge with the highest meat weight in the round at our evening culinary four fight and had the competitions: compel the 120 grams Rag Steak, which was tender pink fried. 150 grams of poultry fillet steak (with 250 grams, a large slice and almost 2cm thick, but super in taste and well seasoned), gyros of the spine and surely the highlight a fillet shoot from the pig. Soft pink grilled, mega juicy and taste the highlight on the plate. When biting the large fillet pieces, the meat juice injected me directly into the neck, super quality. But also the poultry fillet steak (I don't really like to eat flying animals) convinced me. An excellent metaxasauce, well roasted croquettes and a fine extra-rich tsatsiki rounded off the 5 stars* high end plate. On request, the waiter explained to me that the plates of two persons have at least 750 800 grams of meat, with one person at least 400 grams. Certainly no big XL food, such a gyro, Rumpsteak, Filetskewer can make an officer more than his day to cink, praise and snap out. After the payment there was a minicocktail on the house and we all at the table were sure to return soon in the near future. But next time, don't ask for child portions!! Recommendation!

It took almost 12 years to finally visit the Acropolis in Lingenfeld. The birth of my niece 6 weeks ago, we reserved a table for Saturday night weeks ago. After Google reviews, this is only the weekend ni gs without reservation. The Greek Top Local is not predestined for the foot. Just go by, it's not eating. Unless you make an outdoor rally around Germersheim or visit the Lingenfelder Sportanlagen, not even our Navi has found the address. Immediately also in advance to make a picture, there is no homepage, here you seem to trust the mouth propaganda, but you certainly do nothing wrong. Instead of blowing money into the Ass media advisers, the plates are packed with high-quality meat, hungry and dissatisfied should not leave the Acropolis tonight. On a verbal restaurant portal I had once received a recommendation twice to visit the Acropolis in Lingenfeld with a more generous feeling of hunger. We did this yesterday and the first impression from outside was good. In the parking lot, almost only good cars were standing around, our sporty Frenchman and the freshly polished SUV (now one had opted for the blue reflecting Q5 in the sun) beautified the picture here. We had to climb a staircase to get to the restaurant. Whether there is a lift for wheelchair users, I can't say I don't think. Upstairs you saw a white noble wall in front of the actual guest room. The guest room itself is very high quality. Large white stone columns, on the wall a stone image, made of real stone, which my PKE meter was also immediately confirmed. By the way, the PKE meter is one of the simple gastroguide devices. Yesterday I had done the ones of Mattel in 2010. The 19-s model is still packed with me at home (it then projects the mind on the wall with a positive signal). Previously some ask what a PKE meter is, here the explanation: a device for recognizing psychokinetic energy (PKE), it piepte (always on stone), but then no ghosts were detected. These were also missed by the owners when they assembled the card a hundred years ago. Free from all good spirits, the prices calculated at first and second glance, all very fair and hospitable. Cola 0.4 2,50, Paulaner from the barrel 0.5 3 Euro, Lammlachse (300 grams) 16 Euro, Argentinian Rumpsteak 350 grams 17 Euro. The meat plates, for one person around the 13 euros, the special plates for two people went from 30 euros, which also contain a special supplement salad, Tsatsiki and Metaxa sauce. My father and his wife were more put on lamb, my wife liked the Helena record, I would like the Acropolis record, but those of two people stood on the map. When ordering, I asked, that would also be half-priced by a person. Perfect, special wishes no problem in the Acropolis in Lingenfeld, the Mecca of the anglers in the front Palatinate. The Lingenfelder Altrhein is located east of the municipality of the same name, the old Rhine arm is connected to the excavator lakes Kief and Schäfer. When the excavators are taken out, the Lingenfelder Altrhein has a size of 59 hectares. There was also plenty of fish on the map to shorten the waiting time for the ordered dishes, there were 4 ice-cooled ouzo in advance. Just yesterday at the temperatures around 30 degrees a well-being, sweating was pre-programmed, I would have taken my Wenger pocket knife with the integrated battery cooler and space for two people. The salads are served on the summer terrace, we sit under large green oak tree umbrellas, in the background it was plowing. Three times normal additional salad, once supplement salad special, with white and red beans, extra cucumbers as well as a filled wine leaf and tsatsiki. It tasted good, the others at the table were very satisfied. In the meantime, my empty Paulaner was exchanged with a full, the entire service staff very attentive and Greek friendly. The meat plates or pan were then served to us. One of the highlights today, the Tiganaki Pfännchen. 3 very large lamb axis, lying somewhere between 300 and 350 grams, in a fine metaxasauce and sheep cheese, almost cheap for 16.90. The lamb tab delicately pink, juicy, even a three-quarter hour later still very well tasted in the cold state of my wife, she finally tried the salmon when my father fought with the part. The woman on the side of my brother's father was already after the first bites and tastes her Olympia plate completely satisfied that tastes better than with the Greeks in Kuhardt and Rülzheim, which tastes more juicy and spicy her words here (the cheaper note of the editorial board). The Olympic plate included liver, filled wine leaves, Suzuki (not Subaru), mouth fine cut gyros from the spine and two very hot grilled lambs. Fries and rice bath in fruity tomato sauce. Aunt Helena Aunt Helena greeted with Suzuki (not Subaru and also no Mitsubishi), two lambs and a Suflaki. All meat compensators very well seasoned, juicy, not dead fried excellent. Olympia plate 13,50, Helena plate 13,10 drilled on bill. My special plate in the form of Acropolis plate > in white stone Meiselt < and drilled at 18,50 on the invoice. Ungeloge with the highest meat weight in the round at our evening culinary four fight and had the competitions: compel the 120 grams Rag Steak, which was tender pink fried. 150 grams of poultry fillet steak (with 250 grams, a large slice and almost 2cm thick, but super in taste and well seasoned), gyros of the spine and surely the highlight a fillet shoot from the pig. Soft pink grilled, mega juicy and taste the highlight on the plate. When biting the large fillet pieces, the meat juice injected me directly into the neck, super quality. But also the poultry fillet steak (I don't really like to eat flying animals) convinced me. An excellent metaxasauce, well roasted croquettes and a fine extra-rich tsatsiki rounded off the 5 stars* high end plate. On request, the waiter explained to me that the plates of two persons have at least 750 800 grams of meat, with one person at least 400 grams. Certainly no big XL food, such a gyro, Rumpsteak, Filetskewer can make an officer more than his day to cink, praise and snap out. After the payment there was a minicocktail on the house and we all at the table were sure to return soon in the near future. But next time, don't ask for child portions!! Recommendation!