Red Lantern - Lincoln

The food was excellent! I didn't even have to add soy sauce to dinner. Everything tasted fresh and the portions were good. And the desert she gave me for my day was DELICIOUS!! The staff was great! Super friendly!

Let me start by pretending to be part of Chinese. That means I think my standards for Chinese cuisine are quite high. The service is wonderful and everyone is friendly. Not your typical mother pop shop w/o the customer experience type of training. Everyone who works here speaks English. Most of them are bilingual. I know that because I spoke to some of them in Cantonese and English. Now in the menu. Hands down my favorite is the smoked lake bass paired with the honey Mayo ginger. Moist, flaky, boiled to perfection. The Bok Choy and Yao Choy are also good. The noodle soups fill themselves as a meal. The crabfish soup reminds me of home cooked dinner with my parents. Yeah, the sweet and sour chicken is delicious. Although not authentic, but still good contains fresh pineapples. Not that candied stuff. It makes a big difference. My children liked the BBQ pork bread. The fried fish w/sweet soy sauce is great. Especially with steamed rice green. Don't let me start on the fried duck-buo bread with hoisin-sauce cakes, because that's my 5-year newbie. The taste crispy skin of the duck makes you just enjoy every bite. I can't expect to dinate back there and try more dishes. Even if you go items, it warms up well and the flavors are still delicious.

What can I say? You want to lose, come here! Have fun losing here! Your buffet is closed now! They don't need cheap, shitty food to cut poor insults into their trap! Don't come here unless you want to lose your child's savings! I'm not playing. This does not come from personal experience, but from what I have heard from other people who have lost the oath life saving here!

Server, unorganized and some do not understand English very well. Spring rolls? Absolutely without vegetables, not even a kind. Fully empty and terrible. The chicken fried rice, should be called, Fried Rice only because there is absolutely no cabbage, hardly any chicken at all, no eggs or anything else for this matter. We also ordered the Kungpao chicken and Mongolian beef, they were the most tasteless Kungpao chicken and Mongolian beef we had ever ordered. The soup was also very bland. Overall, it would not recommend.

This place tends to be pretty busy so be sure during busy times such as the weekend or nights so make sure you go online and reserve your table. If you?re going on a weekend you may want to book your table as early as possible during the day. Sometimes tables aren?t available for hours. The food here is great. I some of my favorites are the crispy trio appetizer, chicken pan fried noodles, both the hot and sour or war wonton soup, calamari, chicken wings, and sticky fried rice. I am a kind of order everything and share kind of girl so that?s why most of the items I listed are more along the lines of appetizers. The shrimp is to die for. It?s light and crispy and fresh. Plus they have the best drinks on the menu and they don?t skimp on the liquor.