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Tilbagemelding
Bidrage med feedbackWe love the bar and ambience of the historic building. The bartender was great and the service was helpful. The main course was not good however. We ordered the Bistro filet, medium rare. We were served a medium well sliced tri tip, too tough to eat. I asked about the filet and they said the name means it will be steak…? Also I had a small potato in my mashed potatoes. They were thin and tasted of flour. I’m giving feedback only so they can take a look at their kitchen and find a way to return it to the great one it used to be. Cathy
Great fish chips at good value House red very good also
In our humble opinion…the best dishes were: onion rings but it was the aioli dip that made it great lemon drop cocktail with Tito’s beignets with vanilla ice cream Unfortunately, the fried chicken was a bit dry, mashed potatoes was average at best and the asparagus was okay. My husband had the French dip that was a bit too much on the side of cheese and onions. The taste, again, was average at best. The service was good not great but keeping in mind with businesses struggling to get staff, it was understandable that we had long gaps of time waiting for food and drinks. If you’re looking for a decent bar to hang out this could be okay. I don’t think I’d recommend the restaurant as a do over.
We had such a great experience food and drinks were amazing and the staff is so great and accommodating
Food, drinks and service were all excellent. First time here, but would definitely come back.