Chantilly - Feedback

So, zero waiter wants to work and do something, incompetent and rude; slow service.

The restaurant presents itself with a new dress, fresher and more modern, the pasta counter is the master and the wide choice of brioche of all kinds and tastes...

I think.. after turning all the pastries of Valbelluna this is the best for quality, and especially for type of products. The brioches counter with the differen...

I've been with my family in this place my bad score is inherent to the "Lord "who served us and accounted for us...with little empathy towards the client and ru...

They will also be very good in the pastry .... but at a agreed price for the birthday cake of a child ..... without any telephone notice we find the surprise at...