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Bidrage med feedbackIt was late and I had a request for pizza so we decided to go to our local pizza place. we looked over the menu and chose the calzone. it was a campesino ball with everything in it. I thought it was small, but it turned out to be bigger than a big pizza!. not expensive, full filling and great tasting.
We had garlic bread, parmesan aubergine, American pizza and makkarpone pizza. the brot was tasty, a candy that was baguette slices, a more consistent brot would have been more beautiful. the aubergine was too expensive for the size, but also beautiful. the teig of the pizza is very...thin and light, which leads to a balanced and tasteful pizza. the waiters are very friendly, the barman quite slow, we ordered a mojito and a gin tonikum and it took a long time to come. overall satisfaction is good. try it.
We went to lunch. first, the restaurant is a mix of a steak restaurant, a Rotisserie chicken restaurant and a pizza place. the menu is quite large. I cannot comment on the other types of food, except the pizza part of the restaurant. because we didn't try. when we set ourselves, the waiters needed a long time to visit us, which is not so bad, because reading the menu took some time and we had to decide on our dishes. the tables were however pre-set with plates that had a fine dust, as they sat one in an antique loading. they replaced them with very chipped and broken plates. our waiter didn't know good enough to recommend anything except to judge that my wife was a lighter eater than I should order her a veggie pizza and because I was a señor, I should have a meat pizza. we ordered an auberginenparmigiana, which had arrived for a long time and was completely undercooked and had only half the aubergine covered with sauce and cheese. then came our pizza, we did not order our so-called recommendations. we had a Mediterranean pizza that showed no signs of seasoning or taste. the crust seemed to have been rolled out earlier in the layer, because it had no rise at all and very thin and hard. our second pizza was a steak pizza. the tweepers, mushrooms and very large pieces of steak had been embellished, which had actually good taste,) but were left in a sea of juice and poured onto the pizza. the end product we were served on a super thin crust with lots of meat and mushroom juice was a muddy pizza. we ate the steak pieces. no good first impression.
I love the pizzas at pizza bela, especially pizza rustica- delicious! they have a good effort to make the decoration pleasant, although due to the fact that it is doubled as ahull and chip shop, it is lacking that classic Italian restaurant feel. in any case, it is a perfect choice for families that cannot choose between pizza and chicken and chips - everyone is happy! I have eaten various paints here and I will definitely go back for the pizza.
It was late and I had a craving for pizza so we decided to go to our local pizza place. We looked over the menu and chose the Calzone. It was a "campesino" calzone with everything in it. I thought it would be small, but it turned out to be bigger than a large pizza!. Not expensive, fullfilling and great tasting.